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Winter(sl)aap

247 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 26th 2016
1.081
1.012
9.1%
43.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 58%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 8.7%
0.45 kg Honey0.45 kg Honey 42 2 13%
0.20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L) 32 80 5.8%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 32.16 50%
20 g Magnum20 g Magnum Hops Leaf/Whole 11.8 Boil 10 min 11.66 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 10.1
Mash volume with grains (equipment estimates 17 L) 10.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 17.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Winter(sl)aap" Belgian Dark Strong Ale beer recipe by Brewer #57029. Partial Mash, ABV 9.11%, IBU 43.83, SRM 20.43, Fermentables: (Dry Malt Extract - Amber, CaraMunich II, Special B, Honey, Belgian Candi Syrup - Dark (80L), Dark Wheat) Hops: (Magnum)
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  • Last Updated: 2018-07-17 12:05 UTC