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Belgian Strong Dark 10%

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

25.6

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light	42	2.5	29.4%
1.80 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger - (late boil kettle addition)	42	6.5	23.5%
2.25 lb	Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	29.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	German - CaraMunich III0.9 lb CaraMunich III	34	57	11.8%
0.45 lb	Belgian - Special B0.45 lb Special B	34	115	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.59	28.6%
0.90 oz	Saaz0.9 oz Saaz Hops	Pellet	3.5	Boil	15 min	9.44	42.9%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.53	28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hallertau Mittelfruh (Pellet)	13.59	28.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	11.97	71.5%
2.10 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 3.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	11	47	50	84	118.2

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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