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Imperial Stout

326.39 calories 31.53 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 11th 2018
1.098
1.022
9.99%
56.29
35.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
2 lb Maple Syrup2 lb Maple Syrup 30 35 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 36.52 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 12.01 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.76 33.3%
3 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Dan, Method: All Grain, Style: Imperial Stout, ABV 9.99%, IBU 56.29, SRM 35.72, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Maple Syrup, Flaked Oats) Hops: (Nugget, Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:10 UTC
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