Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.098
1.022
10.0%
56.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
2 lb Maple Syrup2 lb Maple Syrup 30 35 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 36.52 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 12.01 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.76 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Dan. All Grain, ABV 9.99%, IBU 56.29, SRM 35.72, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Maple Syrup, Flaked Oats) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-09-15 14:10 UTC