Julius Like
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.68 |
43.27 |
8.08 °L
|
384 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:13 PM |
Notes: |
|
Hof 1 Hoppers Grevling I S-2022
|
American Strong Ale
|
80 Litres |
1.069 |
1.017 |
6.78 |
26.29 |
6.12 °L
|
384 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/28/2022 4:31 PM |
Notes: |
|
Doug's Black IPA (PM)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
84.74 |
31.38 °L
|
384 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:39 AM |
Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash
- Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3) |
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
13.98 |
34.54 °L
|
384 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:15 PM |
Notes: My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin. |
|
All ToTrevor IPA May 2021
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
|
384 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
Notes: |
|
Simpsons Double Roast Pale
|
Specialty IPA: Belgian IPA
|
11 Gallons |
15.418 |
3.215 |
6.6 |
70.71 |
14.74 °L
|
384 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:49 PM |
Notes: |
|
Winter Lager 11 BBL
|
Helles Bock
|
341 Gallons |
15.911 |
3.603 |
6.68 |
29.83 |
7.37 °L
|
384 |
0 |
|
|
Boil
Size: 377 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:13 PM |
Notes: |
|
Maibock
|
Dunkles Bock
|
3 Gallons |
1.06 |
1.009 |
6.58 |
14.86 |
6.34 °L
|
384 |
0 |
|
|
Boil
Size: 4.375 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:09 PM |
Notes: |
|
Pale 1
|
Blonde Ale
|
17 Litres |
1.068 |
1.017 |
6.74 |
28.86 |
7.16 °L
|
384 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:49 PM |
Notes: |
|
Grape Ale
|
Fruit Lambic
|
47 Gallons |
1.063 |
1.014 |
6.53 |
0 |
4.24 °L
|
384 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:42 AM |
Notes: |
|
3bbl Milkshake
|
American IPA
|
110 Gallons |
1.063 |
1.012 |
6.63 |
9.17 |
4.04 °L
|
384 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:42 AM |
Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil |
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
77.43 |
8.55 °L
|
384 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:37 PM |
Notes: |
|
S.O.S. (Sip Of Sunshine)
|
American IPA
|
5.25 Gallons |
1.067 |
1.017 |
6.59 |
125.34 |
7.03 °L
|
384 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:54 PM |
Notes: |
|
Brut Scut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.002 |
6.52 |
40.82 |
3.45 °L
|
384 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:50 PM |
Notes: |
|
Honey Beer
|
Mixed-Style Beer
|
19 Litres |
1.062 |
1.01 |
6.75 |
12.76 |
7.63 °L
|
384 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 AM |
Notes: |
|
TTS Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
22.22 |
7.76 °L
|
384 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:47 PM |
Notes: |
|
Lemon Ginger Saison
|
Saison
|
5 Gallons |
1.054 |
1.005 |
6.52 |
21.49 |
4.38 °L
|
384 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:57 PM |
Notes: |
|
Red Ranger
|
Specialty IPA: Red IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
47.3 |
22.13 °L
|
384 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 28g |
Creation
Date: 6/15/2018 10:36 AM |
Notes: |
|
A Saison
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.54 |
31.11 |
8.22 °L
|
384 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:52 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.022 |
6.59 |
79.42 |
41.57 °L
|
384 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:17 PM |
Notes: |
|
|
|