Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Belge Tripel / 21B	Specialty IPA: Belgian IPA	22 Litres	1.069	1.006	8.3	49.08	9.78 °L	515	0
Author: GlaudeBrasseur Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/10/2020 7:49 PM Notes:
1e Brew 2025 Trippel	No Profile Selected	20.8 Litres	1.079	1.015	8.41	8.34	5.11 °L	515	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:46 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	515	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
Big Ben Brown	Dark Mild	5.5 Gallons	1.092	1.026	8.68	0	8.65 °L	515	0
Author: happylifebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:54 PM Notes:
076-A Practical Cape	Baltic Porter	5.5 Gallons	1.09	1.026	8.41	40.41	35.74 °L	515	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:43 AM Notes:
Bourbon Oak Double Chocolate Stout	Imperial Stout	5.5 Gallons	1.098	1.029	9.03	61.3	50 °L	515	0
Author: btryin Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:51 AM Notes: Lactose and baker's chocolate added last 5 minutes of boil
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	515	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
Tripel #1	Belgian Tripel	5.25 Gallons	1.076	1.01	8.69	30.74	5.7 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:31 PM Notes:
Scottish Ale Wee Heavy	Strong Scotch Ale	5 Gallons	1.077	1.014	8.2	20.33	27.68 °L	515	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.44 psi Creation Date: 1/3/2021 1:27 AM Notes:
Trevors Oatmeal Stout V1	Imperial Stout	5.5 Gallons	1.083	1.016	8.78	10.41	47.25 °L	515	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 AM Notes:
Henchmens Smashacre	American IPA	5.5 Gallons	1.079	1.013	8.61	142.43	4.2 °L	515	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:02 PM Notes: Us05 starter.wf.yn 6 grams gypsum in mash. Brewed on 6/8 No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88% 85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)
Neipa	American IPA	9.62 Litres	1.079	1.015	8.36	5.46	4.78 °L	515	0
Author: MarianCristache Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 10/26/2020 2:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.018	9.04	33.97	31.75 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:12 AM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	515	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	515	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
Westmalle Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.46	29.04	7.5 °L	515	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:44 AM Notes:
Ipa	American Light Lager	3 Gallons	1.083	1.02	8.34	0	4.74 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:50 AM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	515	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Juniper IPA	American IPA	4 Gallons	1.087	1.021	8.71	76.37	16.84 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:26 PM Notes:
Winter Lager	International Pale Lager	25 Litres	1.077	1.011	8.63	12.38	11.6 °L	515	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:55 AM Notes:
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