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(2020-07-26) KrystaWeissPersuasion
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Krystalweiss |
6 Gallons |
12.829 |
3.575 |
4.97 |
11.46 |
3.72 °L
|
440 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/19/2020 12:16 PM |
Notes: Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary.
Turned out great! Delicious light wheat beer. |
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New Zealand Pilsner
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International Pale Lager
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5.5 Gallons |
1.048 |
1.01 |
5.05 |
22.86 |
3.05 °L
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440 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:57 PM |
| Notes: |
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Greyfriars Bobby EDH UK
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Ordinary Bitter
|
15 Gallons |
1.049 |
1.012 |
4.95 |
31.28 |
6.8 °L
|
440 |
1 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:38 AM |
| Notes: Named after one of the finest old historic pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects.... |
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Rainy Day Rhubarb Ale
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American Wheat Beer
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82 Gallons |
1.056 |
1.017 |
5.05 |
30.05 |
4.41 °L
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440 |
0 |
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:04 PM |
| Notes: |
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Munich Helles Oz Style
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Munich Helles
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50 Litres |
1.053 |
1.015 |
5.04 |
20.53 |
3.54 °L
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440 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:07 PM |
| Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria. |
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Spring House Hoppy Blonde (scaled)
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Blonde Ale
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620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
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440 |
0 |
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| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
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Witbier
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Witbier
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15 Litres |
1.047 |
1.009 |
5.01 |
19.41 |
3.81 °L
|
440 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:46 AM |
| Notes: |
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Czech Hanks: White Boy Pilsner
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Bohemian Pilsener
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4.5 Gallons |
1.053 |
1.015 |
4.98 |
40.58 |
4.16 °L
|
440 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 AM |
| Notes: |
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Hop Juice NEIPA
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Specialty IPA: New England IPA
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200 Litres |
1.047 |
1.009 |
5.01 |
11.47 |
5.77 °L
|
440 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1500 g |
Creation
Date: 3/26/2021 6:39 PM |
| Notes: |
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Mad Dogs English Ale
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Special/Best/Premium Bitter
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28 Litres |
1.051 |
1.013 |
5.01 |
25.1 |
7.61 °L
|
440 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:26 AM |
Notes: Mash pH unadjusted was pH 5.39.
The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA.
Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer.
Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c.
Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots.
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010 - Wit Or Witout You
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Witbier
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20 Gallons |
1.051 |
1.013 |
5.06 |
14.81 |
3.83 °L
|
440 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: |
Priming Amount: |
Creation
Date: 10/5/2016 1:56 AM |
Notes: Roast Coriander prior to crushing to enhance citrus flavor.
30 minute rest at 115 to assist beta-glucans in the oats. |
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Winter Beer
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.052 |
1.014 |
4.98 |
30.78 |
13.82 °L
|
440 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:48 AM |
| Notes: |
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Blue Moon Clone
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Witbier
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5.5 Gallons |
1.051 |
1.013 |
4.96 |
14.52 |
4.18 °L
|
440 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:02 PM |
| Notes: |
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Dark Ale
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Sweet Stout
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5.5 Gallons |
1.051 |
1.012 |
5.06 |
33.57 |
39.06 °L
|
440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:04 AM |
| Notes: |
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Cream Ale
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Cream Ale
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15 Litres |
1.051 |
1.013 |
4.99 |
14.79 |
7.62 °L
|
440 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:53 AM |
| Notes: |
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Kølsch
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American Light Lager
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55 Litres |
1.047 |
1.009 |
4.98 |
20.88 |
3.46 °L
|
440 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:05 PM |
Notes: 3 pakker us 05
30.8 FG -1008 |
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Oatmeal Porter (SAS)
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American Porter
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5.5 Gallons |
1.055 |
1.016 |
5.06 |
31.92 |
34.65 °L
|
440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:51 AM |
| Notes: |
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Mistout
|
American Stout
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5 Gallons |
1.046 |
1.008 |
4.97 |
19.57 |
30.6 °L
|
440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:17 PM |
| Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again! |
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El Nino Saison 2
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Saison
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5.5 Gallons |
1.052 |
1.014 |
5.04 |
27.79 |
5.99 °L
|
440 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 9/23/2017 6:46 AM |
Notes: Original recipe borrowed/modified from
Stomp Them Grapes and Hop To It
https://www.sites.google.com/a/stillstompn.biz/beerrecipes
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Cebula
|
American IPA
|
27 Litres |
11.593 |
2.272 |
4.96 |
40.02 |
4.53 °L
|
440 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:01 PM |
| Notes: |
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