Homebrew Beer Recipes

Page 7596 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave Is Here Man	Weissbier	5 Gallons	1.052	1.013	5.19	12.43	3.23 °L	485	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:47 PM Notes:
Smoked Plum Sour	Berliner Weisse	30 Litres	1.045	1.006	5.19	22.86	7.87 °L	485	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 7:00 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 27L @ 71C Mash in and rest @67 C 1200 1205 rest 1205 1300 sample at 1250 PH4.8 ?????? plato 12 Raise 78C, recirculate and sparge 1300 1325 Fly Sparge: 85'C 1325 1332 (sparge total: 12 liters) = 3+3+4+2liter final running 1341 1420 pre Boil to 100'C 1420 1455 Boil 60mins 1455 bittering hops in yeast vit and protofloc 15mins left whirlpool 1605 27.5 Liter cast out 1615 - 1702 PH4.9 PLATO 10.5 split to 2 kegs keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	485	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Mars2	American IPA	27 Litres	1.048	1.009	5.19	65.46	8.47 °L	485	0
Author: hez Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:11 PM Notes:
RED ALE	Irish Red Ale	200 Litres	1.049	1.009	5.19	8.99	19.48 °L	485	0
Author: Shordyman Boil Size: 206.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 7/30/2022 3:09 AM Notes:
Classic Saison - Centennial Homebrewing	Saison	5.5 Gallons	1.051	1.012	5.19	30.38	5.3 °L	485	0
Author: odonohs2 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/16/2022 5:33 PM Notes:
Bohemian Up Scotty	Witbier	5 Gallons	1.048	1.009	5.23	24.49	14.4 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:33 PM Notes: 7 gallons water used mashin at 162 temperature raised to 165 got the temp back to 158 fluctuated from 155 to 160 around middle of mash. Mashed for 1 hr, mashed out for 10 additional minutes at 170. Strained the bag for what additional liquid I could. Brought to a boil with around 6 and a half gallons remaining. Foam rose high right before boil, managed to turn the heat down and dissolve the foam, stirring until it disappeared. First hop addition after started the timer for 60 Mins, let boil until the 15 min mark second addition of hops. At 10 mins remaining I added a whirlflock tablet it dissolved. Stirring occasionally. Cooled to 76 degrees took specific gravity came to 1.402 or around 5.5 abv the brew has a very dark brown color orange hue. Used Safeale us 05. Fermentation in a 6.5 Fermentation pail. Fermentation noticed less then 12 hrs later.
Rye Pale Ale	American IPA	1 Gallons	1.064	1.024	5.28	87.67	17.92 °L	485	0
Author: dparkdon07 Boil Size: 2 Gallons Boil Time: 150 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
D'unkel Chicklets	Munich Dunkel	23 Litres	1.049	1.008	5.28	19.29	17.75 °L	485	0
Author: Chicklets02 Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 4/28/2021 1:59 PM Notes: 90 Minute Boil Cool wort to 24 C to pitch yeast Allow to cool to 19 degrees When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete. Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle.
Competition Brett	Berliner Weisse	20 Litres	1.049	1.009	5.21	25.55	4 °L	485	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:51 PM Notes:
Peanut Butter Yup!	Robust Porter	5.5 Gallons	1.054	1.014	5.24	27.41	32.53 °L	485	1
Author: Alff77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:07 PM Notes: Use "Cholaca" instead of cacao nibs
Bengal Lancer Clone IPA	English IPA	30 Litres	1.056	1.017	5.21	41.81	5.49 °L	485	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:42 PM Notes:
Norwegian　Brut	No Profile Selected	1100 Litres	1.053	1.013	5.27	44.27	5.28 °L	485	0
Author: arinomibrewery Boil Size: 1280 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:38 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.06	1.02	5.2	28.51	33.08 °L	485	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 3/28/2020 11:09 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.22	30.26	5.99 °L	485	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:00 PM Notes: Add 1 lb. of honey last 5 mins of the boil.
Farm Fresh Pale Ale	American Pale Ale	35 Gallons	1.054	1.015	5.17	6.94842	8.37 °L	485	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2019 2:31 PM Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water Mash 150, mash out 168, sparge at 168.
Cream Ale (Sorghum Addition)	Cream Ale	5.5 Gallons	1.051	1.012	5.21	13.58	4.24 °L	485	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/3/2019 12:20 PM Notes:
Bb3 Gal	American IPA	3 Gallons	1.052	1.012	5.2	47.4	4.08 °L	485	2
Author: Ktm450 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:14 AM Notes: Ferment 2 weeks Transfer over 5 pounds blueberry and and dry hop for 7 days
German Alt	Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	485	0
Author: SortaHot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:01 PM Notes:
Booty Shorts	International Pale Lager	5.5 Gallons	1.058	1.018	5.25	41.94	3.91 °L	485	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:47 PM Notes: Boil & Pitch ---------------------------------------------------------------- -Boil down to 5 gallons -Add Whirfloc and yeast nutrient at 15 min -Add 1 gallon cold sterile water at knockout to drop temp to 185 -Add hops -Pull off .5 gallon of wort for krausening -Oxygenate wort - save some yeast for krausening -Pitch yeast and clarity ferm ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Add spunding valve -Drop to 40 degrees for 1 week -Do diacyetyl shake test -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days -Krausen at 34 degrees -Fine https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ https://www.youtube.com/watch?v=pmAuV4yMq7E ----------------------------------------------------------------
« First ‹ Previous 7592 7593 7594 7595 7596 7597 7598 7599 7600 Next › Last »							Page 7596 of 16,224 20 Recipes of 324,461