Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S7 Blonde	Blonde Ale	5.5 Gallons	1.059	1.016	5.62	30.33	4.85 °L	535	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/25/2020 5:53 PM Notes: Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg.
Pumpkin Ale 2024	Autumn Seasonal Beer	23 Litres	1.056	1.014	5.6	16.42	9.21 °L	535	1
Author: GrandpaD Boil Size: 28.66 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/17/2024 3:46 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags) Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
Merry Men Marzen	Oktoberfest/Märzen	21 Litres	1.052	1.009	5.56	21.23	9.94 °L	535	0
Author: zoffy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:28 PM Notes:
Ernest S Bass	Strong Bitter	5.5 Gallons	1.054	1.011	5.58	46.37	10.27 °L	535	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:34 PM Notes:
Pale Ale Mango	No Profile Selected	100 Litres	1.056	1.013	5.57	21.57	6.45 °L	535	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/2/2023 6:21 AM Notes:
Roy's Dark Lager	Schwarzbier	5.25 Gallons	1.056	1.012	5.69	38.08	23.19 °L	535	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/17/2022 1:51 AM Notes:
APA	American Pale Ale	60 Litres	1.053	1.01	5.68	21.72	3.97 °L	535	0
Author: Boil Size: 71 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/28/2022 3:23 AM Notes:
SUMMER '21 HAZY IPA	Specialty IPA: New England IPA	15 Litres	1.056	1.013	5.57	26.48	5.88 °L	535	0
Author: Greenog Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/4/2021 2:15 PM Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC. Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)	American Amber Ale	3 Gallons	1.055	1.013	5.6	38.08	14.1 °L	535	0
Author: Has Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 3/4/2021 6:46 PM Notes:
Blood Stripe Bitter	Strong Bitter	5.5 Gallons	1.056	1.014	5.6	33.9	10.03 °L	535	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Interdite 60 Clone TRY1	American IPA	6 Gallons	1.056	1.013	5.61	64.79	6.45 °L	535	0
Author: KevBeer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:10 PM Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash -18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl - 1/2 c.a.t. irish moss a -10 minutes - Levure liquide WPL001 A 68c à 00:00 - Densité de 1.074 ! - Oxygen pure 60 sec dans fermenteur. - Minuit donne 17l. - 5L eau bouillis refroidis a 6h am. Total 22l
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	535	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Oatmeal Stout V.2	No Profile Selected	14 Litres	1.064	1.021	5.59	43.15	50 °L	535	0
Author: Tom Buchanan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:34 PM Notes:
SingleHop IPA	American IPA	25 Litres	1.057	1.014	5.64	0	7.72 °L	535	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:56 AM Notes:
River Of Mud	American Light Lager	11 Gallons	1.053	1.01	5.59	0	20.62 °L	535	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:01 PM Notes:
Africanized Wolves IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.009	5.69	124.06	3.51 °L	535	0
Author: GL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:46 PM Notes: https://www.yakimavalleyhops.com/product_p/vpbpaqueenspassion2018pounds.htm https://www.yakimavalleyhops.com/product_p/hopssasouthpassion3-2018crop.htm https://www.yakimavalleyhops.com/product_p/hopssaafricanqueen3-2018crop.htm
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	535	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Cream Of Three Crops	Cream Ale	21.2 Litres	1.052	1.009	5.58	18.31	3.34 °L	535	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:40 PM Notes:
Sparrow Hawk Porter Clone Recipe	Robust Porter	5 Gallons	1.057	1.014	5.64	31.91	41.38 °L	535	0
Author: Rogerladd2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 PM Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete.
Needs ID	American IPA	6 Gallons	1.053	1.01	5.63	39.18	3.84 °L	535	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:28 AM Notes: OG 1.050
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