Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Mosaic Kveik Pale Ale	American Pale Ale	80 Litres	12.405	3.308	4.87	30.86	4.54 °L	361	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:22 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	361	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Nicholas' Mexican Beer	Munich Helles	8.5 Gallons	1.049	1.012	4.87	14.73	3.78 °L	361	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:07 AM Notes:
Seppo Lager	Standard American Lager	27 Litres	1.047	1.009	4.9	17.05	5.08 °L	361	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:31 AM Notes:
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	361	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Cherry Cherry Quite Contrary	Fruit Lambic	35 Gallons	12.157	3.057	4.87	29.48	11.26 °L	361	0
Author: BrewerJuli4444 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:07 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.013	4.98	0	20.8 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:21 PM Notes:
Simple Blonde Ale	Blonde Ale	2 Gallons	1.047	1.009	4.95	19.65	4.77 °L	361	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:15 PM Notes:
Belgium Witbier By Ben	Witbier	20 Litres	1.05	1.013	4.93	9.44	3.91 °L	361	0
Author: Ben Craft Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2020 3:19 PM Notes:
BJ Passion Fruit	American Pale Ale	250 Litres	1.051	1.013	4.97	34.25	4 °L	361	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1588.5 g Creation Date: 5/27/2020 7:32 AM Notes:
Mistout	American Stout	5 Gallons	1.046	1.008	4.97	19.57	30.6 °L	361	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:17 PM Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again!
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	361	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
Norway Kolsch	Kölsch	5 Gallons	1.05	1.013	4.95	67.31	4.81 °L	361	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes: og 1.045 fg 1.005 manual og 1.036 on digital Rack 10. 26. 19 Add 1 lb more pils next batch .5 oz more dry hop?? 2 total
Smoked Cream Ale	Classic Style Smoked Beer	6.4 Gallons	1.051	1.014	4.88	15.94	6.26 °L	361	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:08 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	4.93	20.29	39.98 °L	361	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:45 PM Notes:
10A. Weissbier(유자)	Weissbier	20 Litres	1.05	1.012	4.94	12.18	3.24 °L	361	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:17 AM Notes: 유자 투입후 20분후 칠링
Haze Crusher III	American Pale Ale	5.5 Gallons	1.051	1.013	4.93	40.38	4.93 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:17 PM Notes:
Simpd ChadsjuicybitsNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	4.95	110.87	5.84 °L	361	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:49 PM Notes: brewed 8-1 mashed great. lost 1.5 deg over 45 min. 1.048 OG 1.010 FG 4.99% ABV kegged 8-13 tastes a little dry. probably should have used wyeast Londaon Ale III 1318. forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning.
Gaarden Hoe	Witbier	5 Gallons	1.05	1.013	4.9	19.87	3.31 °L	361	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:48 AM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.054	1.017	4.96	25.8	6.34 °L	361	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:15 PM Notes:
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