Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	381	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
Pilz	German Pilsner (Pils)	12 Gallons	1.053	1.014	5.16	36.23	3.97 °L	381	0
Author: Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:26 PM Notes: Brewed 1/10/24 OG 1.052 Racked 1/22/24 Gravity 1.013
Czech Dark Lager - 3.5 Gal	Czech Dark Lager	4 Gallons	1.05	1.01	5.21	30.12	24.88 °L	381	0
Author: Gregg LeBlanc Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:18 PM Notes:
NEIPA De Pobre	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.25	34.45	7.17 °L	381	0
Author: dbena Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:30 PM Notes:
Belgian Wit	Witbier	145 Gallons	12.711	3.239	5.19	12.21	3.81 °L	381	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:40 PM Notes:
BeerMKR HopTeaMash#1	British Golden Ale	5.2 Litres	1.048	1.009	5.18	21.9	5.1 °L	381	0
Author: Mallonee's Malt Boil Size: 12.32 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:27 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Christmas IPA	American IPA	10 Litres	1.049	1.01	5.15	63.74	7.98 °L	381	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/4/2021 11:53 AM Notes:
Torgeir Pils Hersbruker	German Pilsner (Pils)	85 Litres	1.052	1.013	5.19	26.31	5.25 °L	381	0
Author: Kleppedrikkarane Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:08 AM Notes:
Czech Pils (Pilsner Urquell)	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	38.25	4.41 °L	381	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:54 AM Notes:
Fjord & Fjell Hunzige Bitter	Extra Special/Strong Bitter (ESB)	100 Litres	13.225	3.535	5.21	36.09	10.33 °L	381	1
Author: Fjord & Fjell Nano Brewery Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:07 PM Notes: No starter / slurry from prior brew.
Hef's Stout	Oatmeal Stout	5 Gallons	1.053	1.013	5.24	29.23	50 °L	381	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:14 PM Notes:
Brewing Classic Styles Pale With Caramel	American Pale Ale	7 Gallons	1.053	1.013	5.22	22.59	7.64 °L	381	0
Author: Leukass Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:57 AM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	381	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Pilsen	German Pilsner (Pils)	55 Litres	1.047	1.008	5.19	33.22	3.5 °L	381	0
Author: StephanieGibk Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:30 PM Notes:
Bécsi Ászok	Vienna Lager	43 Litres	1.052	1.012	5.23	22.2	11.72 °L	381	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:26 AM Notes:
Mattoberfest Marzen	Czech Amber Lager	20.8 Litres	1.048	1.008	5.25	31.64	9.47 °L	381	2
Author: waltown Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:14 AM Notes:
Mandarina	Weissbier	23 Litres	1.05	1.01	5.22	23.53	4.46 °L	381	0
Author: Dami Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 328.6 g Creation Date: 8/20/2019 8:01 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.18	10.43 °L	381	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:09 PM Notes:
Kolsch	Kölsch	22 Litres	1.048	1.009	5.14	19.66	3.5 °L	381	0
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:24 AM Notes:
Tressillian Real Ginger Beer	Weissbier	20 Litres	1.051	1.012	5.18	15.64	3.33 °L	381	1
Author: tressillian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:55 PM Notes:
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