Claire & Phil's Pseudopils
|
German Pilsner (Pils)
|
5.5 Gallons |
12.245 |
2.394 |
5.26 |
25.63 |
3.31 °L
|
381 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:26 PM |
Notes: |
|
Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
381 |
0 |
|
|
Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
|
Czech Dark Lager - 3.5 Gal
|
Czech Dark Lager
|
4 Gallons |
1.05 |
1.01 |
5.21 |
30.12 |
24.88 °L
|
381 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 PM |
Notes: |
|
NEIPA De Pobre
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.011 |
5.25 |
34.45 |
7.17 °L
|
381 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:30 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
145 Gallons |
12.711 |
3.239 |
5.19 |
12.21 |
3.81 °L
|
381 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:40 PM |
Notes: |
|
BeerMKR HopTeaMash#1
|
British Golden Ale
|
5.2 Litres |
1.048 |
1.009 |
5.18 |
21.9 |
5.1 °L
|
381 |
0 |
|
|
Boil
Size: 12.32 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:27 PM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
|
|
Christmas IPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.15 |
63.74 |
7.98 °L
|
381 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/4/2021 11:53 AM |
Notes: |
|
Torgeir Pils Hersbruker
|
German Pilsner (Pils)
|
85 Litres |
1.052 |
1.013 |
5.19 |
26.31 |
5.25 °L
|
381 |
0 |
|
Author:
|
|
Kleppedrikkarane
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:08 AM |
Notes: |
|
Czech Pils (Pilsner Urquell)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.25 |
4.41 °L
|
381 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:54 AM |
Notes: |
|
Fjord & Fjell Hunzige Bitter
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
13.225 |
3.535 |
5.21 |
36.09 |
10.33 °L
|
381 |
1 |
|
|
Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:07 PM |
Notes: No starter / slurry from prior brew.
|
|
Hef's Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
29.23 |
50 °L
|
381 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:14 PM |
Notes: |
|
Brewing Classic Styles Pale With Caramel
|
American Pale Ale
|
7 Gallons |
1.053 |
1.013 |
5.22 |
22.59 |
7.64 °L
|
381 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:57 AM |
Notes: |
|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
381 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
55 Litres |
1.047 |
1.008 |
5.19 |
33.22 |
3.5 °L
|
381 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:30 PM |
Notes: |
|
Bécsi Ászok
|
Vienna Lager
|
43 Litres |
1.052 |
1.012 |
5.23 |
22.2 |
11.72 °L
|
381 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:26 AM |
Notes: |
|
Mattoberfest Marzen
|
Czech Amber Lager
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
31.64 |
9.47 °L
|
381 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:14 AM |
Notes: |
|
Mandarina
|
Weissbier
|
23 Litres |
1.05 |
1.01 |
5.22 |
23.53 |
4.46 °L
|
381 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 328.6 g |
Creation
Date: 8/20/2019 8:01 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
29.18 |
10.43 °L
|
381 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:09 PM |
Notes: |
|
Kolsch
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.14 |
19.66 |
3.5 °L
|
381 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:24 AM |
Notes: |
|
Tressillian Real Ginger Beer
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.18 |
15.64 |
3.33 °L
|
381 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:55 PM |
Notes: |
|
|
|