Homebrew Beer Recipes

Page 7596 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C Blonde	Blonde Ale	5.5 Gallons	1.058	1.016	5.41	21.05	6.48 °L	452	2
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:28 PM Notes:
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.055	1.014	5.39	21.1	5.25 °L	452	1
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:40 PM Notes:
Mixed Berry Kettle Sour	Sour	5.9 Gallons	1.05	1.009	5.38	0	3.85 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.7 oz Creation Date: 6/16/2022 2:53 PM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.064	1.023	5.4	72.99	3.48 °L	452	0
Author: Wintu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 2:29 AM Notes:
Raspberry Beeret	Fruit Beer	5.5 Gallons	1.048	1.007	5.38	11.02	3.93 °L	452	1
Author: cayseyw Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 7:42 PM Notes:
Bohemian Pills 21	Bohemian Pilsener	5 Gallons	1.049	1.009	5.31	37.14	3.2 °L	452	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:59 AM Notes:
Psenicno (veca Tura) 7.6.2021.	Weizen/Weissbier	37 Litres	1.054	1.013	5.41	15.74	4.5 °L	452	0
Author: MarijaBP Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:18 PM Notes:
Strawberry Hay	Weissbier	23 Litres	1.049	1.008	5.36	13.42	4.21 °L	452	0
Author: CrabbyPatty Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:01 PM Notes: I put pectin into the 2 kg of strawberries overnight before pasteurising for 15 min at ~70 degC. Should put more strawberries in next time as tasting before bottling there was only a slight strawberry taste, and it was not the same pink as I'd hoped. The half packet of Munich wheat yeast I had in the fridge was added because why not. It seems to have added some typical hefeweizen characteristics, with some banana notes to it more than clove.
Brewfessor	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	28.15	4.09 °L	452	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:26 PM Notes:
Waves Of Grain	American IPA	30 Gallons	1.05	1.01	5.37	51.35	4.38 °L	452	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 6:54 PM Notes: Add servomyces Add whirl-floc
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	452	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
SabroCitra Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.35	40.65	4.59 °L	452	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:40 PM Notes:
Fatty's Morning Tea	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.01	5.42	33.27	3.74 °L	452	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:30 PM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	452	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Power Bottom	Cream Ale	5 Gallons	1.052	1.01	5.42	40.82	4.12 °L	452	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:57 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.012	5.34	52	3.59 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:55 PM Notes:
MoreBeer Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.01	5.34	18.37	4.34 °L	452	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:00 PM Notes:
Sesson Stout	American Stout	5.5 Gallons	1.05	1.01	5.31	42.68	30.94 °L	452	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:12 AM Notes:
644 Pale Ale	American Pale Ale	6 Gallons	1.048	1.007	5.31	21.55	8.05 °L	452	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:12 PM Notes:
Preem Lager 1	International Pale Lager	5.5 Gallons	1.049	1.009	5.35	38.99	3.48 °L	452	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:32 PM Notes:
« First ‹ Previous 7592 7593 7594 7595 7596 7597 7598 7599 7600 Next › Last »							Page 7596 of 16,059 20 Recipes of 321,173