Weiss!
|
Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.76 |
15.31 |
4.63 °L
|
381 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:51 AM |
Notes: |
|
Mango Maniac
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
28.96 |
4.89 °L
|
381 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:06 AM |
Notes: Adding one 4oz Amoretti Mango flavoring container before bottling. |
|
Fat Tire Clone 2022
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.72 |
31.57 |
9.54 °L
|
381 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/7/2022 6:50 PM |
Notes: This is my 7th iteration of this brew.
Brewed on Feb 7th for a quick hit beer
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 3 gals H2O to boil. (oops added a gallon too much).
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 74.3º
O.G reading is 1.052
Fermented at 70º
2-19-2022
Racked to second carboy and kegrowler. (I was traveling or would have done this sooner).
S.G. 1.009
Moved to 60º storage
March 2, 2022
Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler.
with 4.5 oz of corn sugar
Again a winner recipe with fabulous remarks from all who shared.
April 25, 2022 a few bottles left to tied me over until Bock is ready.
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|
Session Ipa 1BBL Ohb Test 1
|
American IPA
|
36 Gallons |
1.047 |
1.011 |
4.73 |
42.92 |
3.95 °L
|
381 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:06 PM |
Notes: |
|
Keighley IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.38 °L
|
381 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:54 PM |
Notes: |
|
Wc Pale Ale
|
American Pale Ale
|
11.4 Litres |
1.044 |
1.008 |
4.71 |
15.63 |
5.08 °L
|
381 |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:37 PM |
Notes: |
|
Summer Time Sour
|
Gose
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
9.02 |
2.97 °L
|
381 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:35 PM |
Notes: |
|
Crazy Pete
|
Berliner Weisse
|
19 Litres |
1.043 |
1.007 |
4.72 |
3.32 |
3.22 °L
|
381 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 3/24/2021 11:56 AM |
Notes: |
|
Bavarian Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
13.22 |
14 °L
|
381 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:29 PM |
Notes: 3 HBU Pack |
|
Phantom Ship (Ghost Ship Clone)
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.73 |
48.73 |
9.78 °L
|
381 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:53 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
41.31 |
6.69 °L
|
381 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:48 PM |
Notes: |
|
No Streak Ale
|
No Profile Selected |
1 Gallons |
1.045 |
1.008 |
4.74 |
44.53 |
3.86 °L
|
381 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:27 AM |
Notes: Used 1/4 packet of the yeast that I opened last week. Used 1/2 last brew. Seems to be just fine. Only a few hours after brewing, it's bubbling away. First brew with star San bubbles left in the fermentaor. |
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B-b-b-brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.044 |
1.008 |
4.71 |
26.2 |
15.97 °L
|
381 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/12/2020 12:00 AM |
Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal. |
|
(daisuke Beer Proto Type)
|
Witbier
|
340 Litres |
1.045 |
1.009 |
4.78 |
12.38 |
4.03 °L
|
381 |
0 |
|
|
Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:51 AM |
Notes: |
|
Munich Lager
|
German Pils
|
5 Gallons |
1.049 |
1.013 |
4.77 |
33.51 |
4.02 °L
|
381 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/23/2019 6:04 PM |
Notes: |
|
Pinewood Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
35.2 |
3.79 °L
|
381 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:04 AM |
Notes: |
|
Lemon Drop Session
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
42.59 |
3.17 °L
|
381 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:54 AM |
Notes: |
|
Dark Side Wheat
|
Dunkelweizen
|
5 Gallons |
1.048 |
1.012 |
4.7 |
23.08 |
20.34 °L
|
381 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:05 PM |
Notes: |
|
Passionate Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.69 |
22.17 |
5.59 °L
|
381 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:24 PM |
Notes: |
|
Halifax Honey Wheat
|
Witbier
|
5 Gallons |
1.049 |
1.014 |
4.69 |
34.57 |
3.47 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:27 PM |
Notes: |
|
|
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