|
Blonde Ale
|
Blonde Ale
|
24 Litres |
1.043 |
1.006 |
4.89 |
17.69 |
4.98 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/19/2019 8:45 PM |
| Notes: Ferments 1 week and then dry hop for 3-5 days. |
|
|
Sow Your Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.95 |
29.2 |
23.61 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/16/2023 12:16 PM |
| Notes: |
|
|
Adonis
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.014 |
4.89 |
33.65 |
5.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:37 AM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.92 |
76.08 |
9.49 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:25 PM |
| Notes: |
|
|
West Coast Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
33.14 |
3.4 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/5/2022 6:52 PM |
| Notes: |
|
|
WH Small
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.91 |
19.13 |
6.27 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:04 AM |
| Notes: |
|
|
Sisaku(imatamari)
|
American IPA
|
10 Litres |
1.043 |
1.006 |
4.87 |
9.27 |
3.33 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:02 AM |
| Notes: |
|
|
Dark Soul Vanilla Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.016 |
4.92 |
39.18 |
46.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/15/2020 1:30 AM |
| Notes: |
|
|
Eyes Pale Lager
|
International Pale Lager
|
2.7 Gallons |
1.045 |
1.008 |
4.92 |
25.26 |
4.08 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 6/30/2020 5:02 PM |
| Notes: |
|
|
Weissbier Hell
|
Weissbier
|
30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
|
468 |
8 |
|
|
|
| Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.94 |
27.31 |
4.46 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:04 PM |
| Notes: |
|
|
Einstök New White Ale
|
Witbier
|
40 Litres |
1.048 |
1.011 |
4.88 |
13.72 |
3.15 °L
|
468 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:01 PM |
| Notes: |
|
|
Southern Dawn Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
56.87 |
10.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:34 AM |
| Notes: |
|
|
Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.88 |
4.38 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 PM |
| Notes: |
|
|
Petey's Pacific
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.009 |
4.95 |
25.99 |
4.54 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:07 AM |
| Notes: |
|
|
Teddy Boy
|
American IPA
|
28 Litres |
1.048 |
1.011 |
4.93 |
97.03 |
7.91 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:44 AM |
| Notes: |
|
|
LSH
|
Weissbier
|
1050 Litres |
12.284 |
3.167 |
4.88 |
0 |
4.02 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 90.7 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:10 AM |
| Notes: |
|
|
Pepin Hefeweizen
|
Weissbier
|
21 Litres |
1.043 |
1.005 |
4.94 |
9.24 |
4.07 °L
|
468 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:54 PM |
| Notes: |
|
|
Lilholm Best Bitter
|
Best Bitter
|
25 Litres |
1.049 |
1.011 |
4.98 |
27.24 |
9.39 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:35 PM |
| Notes: |
|
|
Tracies Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.018 |
4.89 |
35.25 |
15.93 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:14 PM |
| Notes: |
|
|
|
|