|
Festbier
|
Festbier
|
6 Litres |
1.057 |
1.013 |
5.84 |
23.17 |
5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:32 PM |
| Notes: |
|
|
SMASH #5
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.72 |
32.95 |
3.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 19.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 146.3 g |
Creation
Date: 1/17/2024 4:43 PM |
| Notes: |
|
|
Ginger Geauxinue
|
Gueuze
|
3.1 Gallons |
1.051 |
1.006 |
5.85 |
20.13 |
3.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:06 PM |
| Notes: |
|
|
Big Gay IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.014 |
5.74 |
55.12 |
7.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:10 PM |
| Notes: |
|
|
Bandymas Nr. 52
|
No Profile Selected |
22 Litres |
1.053 |
1.009 |
5.73 |
19.1 |
3.67 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:32 PM |
| Notes: |
|
|
All Grain RyeIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
76.41 |
7.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:43 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.06 |
1.016 |
5.82 |
33.29 |
50 °L
|
442 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:50 PM |
| Notes: |
|
|
Ellen Bee
|
Strong Bitter
|
6 Gallons |
1.053 |
1.009 |
5.8 |
37.78 |
9.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:44 AM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Belgian Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.74 |
25.9 |
23.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:32 AM |
| Notes: |
|
|
Demonic Spider
|
Festbier
|
7.5 Gallons |
1.061 |
1.017 |
5.74 |
18.79 |
3.74 °L
|
442 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:03 AM |
Notes: Brewed on July 16, 2020
Grist of 98% Pilsner malt and 2% CaraHell, was mashed at 101.2° F for 20 minutes, then heated up to 122.5° F. Pulled a heavy 1/2 of thick gruel for decoction. Attempted to hold it at 149° F over flame until conversion. Deviated +/- 2 degrees. After about 20 minutes brought slowly through diastatic stages to about 180° F at which time I brought up to a boil for 10 minutes. Added back in an attempt to get main mash to 149° F. Had to add boiling water and take another decoction to achieve 149°...took about 15 minutes of dicking around to get there. I then let it rest for 50 minutes.
I then drew a second decoction, again brought it to a boil for 10 minutes, and poured it back to get to 75 °C (167° F), again needed to decoct more than once to get temp to this level. I then lautered and sparged. I need to have both a thicker mash and pull far more grist than anticipated.
A 90 minute boil. For hopping, I used Hallertau Mittelfruh hops, with additions at 70 and 40 minutes. Collected 10 gallons @ 11.5 Brix (1.046). After chilling pitched Wyeast 2308 (i.e. the Weihenstephan 308 yeast strain), and fermented at 51-52° F |
|
|
Untitled 2
|
American Pale Ale
|
4 Gallons |
1.054 |
1.011 |
5.77 |
65.64 |
4.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:34 PM |
| Notes: used conan yeast harvested from a can of heady topper. trying to be more diligent about mash temp. cascades aas were a tiny bit different this time. |
|
|
Juleøl 2019
|
Traditional Bock
|
23 Litres |
1.058 |
1.015 |
5.74 |
24.09 |
20.46 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:33 AM |
| Notes: Dette er oppskriften fra Youtube med tradisjonell juleøl moderert noe (malttyper, humlemengde ift syre etc). |
|
|
C2C
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
33.5 |
5.15 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:52 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.77 |
50.15 |
8.62 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
37.81 |
25.25 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:08 PM |
| Notes: |
|
|
Tiger's ESB
|
Strong Bitter
|
21 Litres |
1.057 |
1.013 |
5.76 |
42.82 |
16.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
| Notes: |
|
|
Adam Love Chocolate Orange British Browm
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.25 |
17.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Vik Recipe
|
American Pale Ale
|
900 Litres |
1.059 |
1.015 |
5.85 |
18.75 |
4.68 °L
|
442 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:16 AM |
| Notes: |
|
|
Tutti Frutti
|
Fruit Beer
|
22 Litres |
1.059 |
1.015 |
5.77 |
15.35 |
3.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
60 Litres |
1.059 |
1.015 |
5.83 |
14.28 |
3.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 9:19 PM |
| Notes: |
|
|
|
|