Homebrew Beer Recipes

Page 7593 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Wise Matters	Dunkles Weissbier	23 Litres	1.046	1.011	4.56	17.23	17.54 °L	467	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:19 AM Notes:
Bridgid's Red	Irish Red Ale	5.5 Gallons	11.056	2.579	4.51	22.61	11.81 °L	467	2
Author: St. B B Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:40 PM Notes:
Tig Ole Wittie/ MOONSTRUCK WHIT	No Profile Selected	12 Gallons	1.046	1.012	4.45	22.54	7.78 °L	467	1
Author: Jonlange69 Boil Size: 13.65 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:57 AM Notes:
Amber Ale 11-2	American Amber Ale	5.5 Gallons	1.044	1.009	4.63	36.45	13.59 °L	467	5
Author: rbowlbs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 1:00 AM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	467	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Cream Ale	Cream Ale	15 Gallons	11.375	2.537	4.7	17.26	3.87 °L	467	0
Author: COOPaleworks Boil Size: 16.65 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:36 PM Notes:
Dunkel Weiss	Dunkles Weissbier	12.5 Gallons	1.048	1.012	4.71	14.27	20.24 °L	467	0
Author: khannon Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 3:00 PM Notes: Mash @ 156
Witbier	Witbier	50 Litres	1.048	1.012	4.68	10.94	3.66 °L	467	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:13 AM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	467	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
Misty Sunset(El Dorado SHIPA Clone)	Specialty IPA: New England IPA	20.1 Litres	1.044	1.009	4.59	51.83	3.17 °L	467	0
Author: Woohahaman Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:11 PM Notes: No sparge Boil 93.3℃ S.G. 1.052 F.G. 1.010 ABV 5.5% IBU 58 Fermentation 1½Week
TNT Marathon Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	31.47	8.12 °L	467	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:23 PM Notes:
Brown Ale De Mes 2 Noix	American Brown Ale	7 Gallons	1.047	1.011	4.71	22.27	23.9 °L	467	0
Author: Brasseurs du Dimanche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:08 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.52	36.04	3.59 °L	467	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:51 AM Notes: 2.7 L starter. 270 g DME
Cascade Smash	Extra Special/Strong Bitter (ESB)	15 Litres	1.044	1.01	4.49	58.05	5.25 °L	467	0
Author: Will2233 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:45 PM Notes:
Milk Stout-maple Pecan	Sweet Stout	1 Gallons	1.049	1.013	4.69	20.75	50 °L	467	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:00 PM Notes:
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	467	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
Second Chance 2	American Wheat or Rye Beer	21 Litres	1.048	1.014	4.51	29.81	4.5 °L	467	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
Nun Other	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.69	28.79	5.77 °L	467	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:15 PM Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge). Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30'). Boil 50'. Add 10' Hops and Irish moss. Boil 5'. Add 5' hops. Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG). 12/22/17 tfer to 2ndary, brix =6.4 (1.012, 4.51% abv) 1/5/18 Brix = 6.2 (1.011, 4.67% ABV) 1/7/18 2 x 1gallon kegs (1/2 TBS corn sugar added directly to each). To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle.
Helsinki Redshine	American Amber Ale	15 Litres	1.046	1.012	4.54	83.34	11.84 °L	467	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:59 AM Notes:
Colorado Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.59	10.46	3.42 °L	467	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2016 11:41 PM Notes: -- 1 liter starter for Lacto (Grains) -- US-05 -- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4 -- Kettle sour for 24-48 hours to get to desired pH of <3.5 -- 15 min boil after desired sourness achieved, hop addition at 15 min -- 1-2 week primary fermentation -- 7 days dry hop addition
« First ‹ Previous 7589 7590 7591 7592 7593 7594 7595 7596 7597 Next › Last »							Page 7593 of 16,142 20 Recipes of 322,828