Soledad Y Esperanza (IPL)
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.22 |
32.02 |
5.34 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:38 AM |
Notes: |
|
Pleiadian American Stout
|
American Stout
|
62 Gallons |
1.059 |
1.01 |
6.34 |
44.13 |
46.34 °L
|
379 |
0 |
|
|
Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/2/2023 6:58 PM |
Notes: |
|
Chinook Smash
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
94.45 |
7.35 °L
|
379 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:23 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.24 |
32.71 |
5.98 °L
|
379 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.013 |
6.19 |
35.47 |
10.86 °L
|
379 |
0 |
|
|
Boil
Size: 27.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 8:34 AM |
Notes: |
|
#164 Golden Sun Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
33.93 |
8.39 °L
|
379 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2022 10:51 AM |
Notes: |
|
Short, Tart & Handsome: Mai Tai
|
Berliner Weisse
|
108 Gallons |
15.447 |
4.017 |
6.2 |
8.41 |
5.29 °L
|
379 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:54 PM |
Notes: |
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
379 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
Notes: |
|
Wicked Stinkah Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
|
379 |
0 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
2525 Litres |
15.197 |
3.66 |
6.25 |
46.93 |
41.92 °L
|
379 |
0 |
|
|
Boil
Size: 3150 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 76.3 |
Mash Thickness: 3.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:59 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
73.45 |
9.41 °L
|
379 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:21 PM |
Notes: |
|
Belgian Blond II
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.014 |
6.23 |
18.48 |
3.87 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:17 PM |
Notes: |
|
Citra, Julius Cascade
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.31 |
80.86 |
5.42 °L
|
379 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:59 PM |
Notes: |
|
Lager
|
Festbier
|
20 Litres |
1.057 |
1.01 |
6.23 |
20.16 |
4.8 °L
|
379 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:41 PM |
Notes: |
|
El Dorado White NEIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.008 |
6.26 |
31.61 |
21.74 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:35 PM |
Notes: |
|
Eureka Haze NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.014 |
6.35 |
33.14 |
6.02 °L
|
379 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:48 AM |
Notes: Yeast harvested from KCBC All together, unsure of the actual yeast. |
|
Spring IPA AG
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.37 |
82.53 |
6.19 °L
|
379 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:57 AM |
Notes: |
|
DH India Red Ale "Brunhilde"
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.017 |
6.31 |
89.33 |
19.66 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/25/2020 8:00 PM |
Notes: Primary for 10 days
Secondary for 7 days
Original from BYO.com
OG = 1.064 FG = 1.016
IBU = 75 SRM = 15 ABV = 6.6%
Recipe from professional chef and culinary consultant Mark Molinaro. |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.35 |
26.21 |
17.51 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/20/2019 3:06 PM |
Notes: |
|
Neapolitan Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.24 |
48.1 |
28.48 °L
|
379 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:34 PM |
Notes: |
|
|
|