|
Auggie's Old Standby
|
Old Ale
|
5 Gallons |
1.088 |
1.026 |
8.18 |
33.76 |
18.52 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 7:53 PM |
Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time.
Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines. |
|
|
Murphy Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
41.92 |
34.19 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/8/2025 4:29 PM |
| Notes: |
|
|
RB015_Gahana_Madhu
|
English Barleywine
|
240 Litres |
1.081 |
1.015 |
8.66 |
25.44 |
17.08 °L
|
497 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:34 AM |
| Notes: |
|
|
BARLEY 2024
|
English Barleywine
|
20 Litres |
1.071 |
1.016 |
7.18 |
29.44 |
29.47 °L
|
497 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:08 PM |
| Notes: |
|
|
Ruby Mild 2024
|
Dark Mild
|
21 Litres |
1.046 |
1.013 |
4.31 |
18.22 |
16.5 °L
|
497 |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:32 PM |
| Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale. |
|
|
Orenge Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.86 |
27.91 |
5.67 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:22 PM |
| Notes: |
|
|
O'Shea's Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.046 |
1.013 |
4.3 |
24.7 |
9.9 °L
|
497 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:12 AM |
| Notes: |
|
|
Dark Crystal
|
English Barleywine
|
13 Litres |
1.086 |
1.026 |
7.87 |
57.62 |
25.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
155 Gallons |
1.069 |
1.016 |
6.92 |
19.59 |
14.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 160.95 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:06 PM |
| Notes: |
|
|
Fields Of Athenry
|
Irish Red Ale
|
4.5 Gallons |
1.045 |
1.014 |
4.14 |
27.4 |
14.01 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/27/2022 8:31 PM |
| Notes: |
|
|
Nando Wedding Beer
|
British Strong Ale
|
11 Gallons |
1.094 |
1.028 |
8.57 |
14.25 |
10.1 °L
|
497 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:31 AM |
| Notes: |
|
|
Just Another Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
23.65 |
4.15 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:32 PM |
| Notes: |
|
|
Mango Fresh Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
27.12 |
3.27 °L
|
497 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2021 11:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.58 |
17.39 °L
|
497 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 4/20/2020 12:31 PM |
Notes: - A single infusion mash around 153 °F (67 °C).
- Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
- Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable.
- Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well. |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.73 |
40.36 |
22.3 °L
|
497 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:24 PM |
| Notes: |
|
|
Fergus Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
29.37 |
13.39 °L
|
497 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:54 AM |
Notes: Mash at 153
Whirlfloc Tablet or 1 tsp of Irish Moss (Boil 10 min)
|
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:20 PM |
| Notes: |
|
|
Carpets And Drapes Irish Red
|
Irish Red Ale
|
10 Gallons |
1.053 |
1.013 |
5.2 |
20.03 |
16.84 °L
|
497 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:13 PM |
| Notes: |
|
|
SUMMER ALE
|
Blonde Ale
|
21 Litres |
1.045 |
1.008 |
4.85 |
22.76 |
3.14 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
Notes: Receita Summer Ale – 10L
OG: 1.045
FG 1010
ABV: 4,4%
IBU: 25
Cor: 2,0 SRM
Maltes
2,0kg Malte Pilsen (91%)
0,2 kg Aveia em Flocos (9%)
66°C @60min
Lupulagem
15g Lúpulo Cascade @30min
20g Lúpulo Cascade @0min
Raspas de 01 Limão @0min
Levteck TeckBrew 10 – American Ale
http://bit.ly/LevTeckAmericanAle
Fermentação:
7 dias @ 18°C
Maturação @ 5°C por 7 dias
Carbonatação: forçada
(alterativa para primming: 6g/L)
Enviar Comentário |
|
|
Milky Vanilly
|
Irish Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.71 |
19.73 |
41.03 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:56 PM |
| Notes: Add lactose at flame out |
|
|
|
|