Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JP's APA	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	40.04	7.24 °L	451	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:46 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.011	4.77	24.97	12.68 °L	451	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 1:55 AM Notes:
Lime Cerveza	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	25.48	3.33 °L	451	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:09 PM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	451	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Lakeside Blonde (Black Lung) Extract	American Light Lager	5.5 Gallons	1.049	1.012	4.83	0	2.55 °L	451	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 7:47 PM Notes:
English Porter	English Porter	15 Litres	1.05	1.012	4.89	25.17	21.43 °L	451	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:54 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	451	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	451	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Sunshine	Cream Ale	5.5 Gallons	1.053	1.016	4.81	18.63	3.48 °L	451	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 7:00 AM Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8% This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing.
Stone & Wood Pacific Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.83	14.73	4.5 °L	451	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:51 AM Notes:
Dry Stout 2.0	Irish Stout	28 Litres	1.049	1.011	4.95	16.17	28.68 °L	451	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
SESSION IPA	No Profile Selected	21 Litres	1.046	1.01	4.8	88.41	5.38 °L	451	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56.2 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 2:18 PM Notes: FG OG ABV Preboil ska ligga på 1.036
George & The German 1st Anniversary Pale Ale	American Pale Ale	34 Litres	1.045	1.008	4.95	30.7	4.85 °L	451	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 120 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/16/2020 3:00 AM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	451	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.011	4.84	17.61	4.32 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:06 PM Notes:
Summer NZ Pale Ale	American Pale Ale	24 Litres	1.048	1.012	4.77	43.44	5.86 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:40 PM Notes:
Desch Labs Brut	American IPA	5 Gallons	1.052	1.014	4.95	30.86	3.59 °L	451	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:05 PM Notes: 11/02/18 OG = 1.052 (kris brew)
Golden Ale	British Golden Ale	20 Litres	1.049	1.012	4.87	0	5.66 °L	451	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:23 PM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	451	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
Der Untergang	Munich Dunkel	5 Gallons	1.051	1.014	4.88	19.71	18.48 °L	451	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Force Priming Amount: 12 Creation Date: 3/3/2018 6:43 PM Notes: Big Diacetyl Rest needed
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