Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auggie's Old Standby	Old Ale	5 Gallons	1.088	1.026	8.18	33.76	18.52 °L	497	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:53 PM Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time. Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.
Murphy Stout Clone	Irish Stout	5.5 Gallons	1.053	1.014	5.2	41.92	34.19 °L	497	0
Author: KCHOPTALK Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/8/2025 4:29 PM Notes:
RB015_Gahana_Madhu	English Barleywine	240 Litres	1.081	1.015	8.66	25.44	17.08 °L	497	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
BARLEY 2024	English Barleywine	20 Litres	1.071	1.016	7.18	29.44	29.47 °L	497	0
Author: marianazo Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:08 PM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	497	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Orenge Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.86	27.91	5.67 °L	497	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:22 PM Notes:
O'Shea's Irish Red Ale	Irish Red Ale	23 Litres	1.046	1.013	4.3	24.7	9.9 °L	497	1
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2024 11:12 AM Notes:
Dark Crystal	English Barleywine	13 Litres	1.086	1.026	7.87	57.62	25.51 °L	497	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 5:26 PM Notes:
Wee Heavy	Wee Heavy	155 Gallons	1.069	1.016	6.92	19.59	14.73 °L	497	0
Author: Ry_Guy138 Boil Size: 160.95 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:06 PM Notes:
Fields Of Athenry	Irish Red Ale	4.5 Gallons	1.045	1.014	4.14	27.4	14.01 °L	497	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/27/2022 8:31 PM Notes:
Nando Wedding Beer	British Strong Ale	11 Gallons	1.094	1.028	8.57	14.25	10.1 °L	497	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:31 AM Notes:
Just Another Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.8	23.65	4.15 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 5:32 PM Notes:
Mango Fresh Pale Ale	Blonde Ale	20.8 Litres	1.042	1.01	4.2	27.12	3.27 °L	497	0
Author: Blind pigs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2021 11:48 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	497	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Irish Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.73	40.36	22.3 °L	497	0
Author: Underground Medicine Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:24 PM Notes:
Fergus Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.008	4.72	29.37	13.39 °L	497	2
Author: TacoBarbarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:54 AM Notes: Mash at 153 Whirlfloc Tablet or 1 tsp of Irish Moss (Boil 10 min)
Awesome Recipe	Sweet Stout	2.5 Gallons	1.069	1.017	6.84	0	50 °L	497	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:20 PM Notes:
Carpets And Drapes Irish Red	Irish Red Ale	10 Gallons	1.053	1.013	5.2	20.03	16.84 °L	497	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:13 PM Notes:
SUMMER ALE	Blonde Ale	21 Litres	1.045	1.008	4.85	22.76	3.14 °L	497	0
Author: Dias silva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes: Receita Summer Ale – 10L OG: 1.045 FG 1010 ABV: 4,4% IBU: 25 Cor: 2,0 SRM Maltes 2,0kg Malte Pilsen (91%) 0,2 kg Aveia em Flocos (9%) 66°C @60min Lupulagem 15g Lúpulo Cascade @30min 20g Lúpulo Cascade @0min Raspas de 01 Limão @0min Levteck TeckBrew 10 – American Ale http://bit.ly/LevTeckAmericanAle Fermentação: 7 dias @ 18°C Maturação @ 5°C por 7 dias Carbonatação: forçada (alterativa para primming: 6g/L) Enviar Comentário
Milky Vanilly	Irish Stout	5.5 Gallons	1.058	1.022	4.71	19.73	41.03 °L	497	0
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:56 PM Notes: Add lactose at flame out
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