Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Saison Braumeister 20	Saison	21 Litres	1.065	1.01	7.2	56.98	3.56 °L	386	1
Author: MegAHerZ666 Boil Size: 28.36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:32 PM Notes:
Dubbelhoppig	Belgian Dubbel	40 Litres	1.064	1.011	7.06	43.82	27.31 °L	386	0
Author: UTHOKA Boil Size: 47.57 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:08 PM Notes:
Pampa Ipa	American IPA	50 Litres	1.065	1.011	7.09	44.05	7.96 °L	386	0
Author: Boil Size: 56.36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:09 AM Notes:
Heather Blonde For Barrel	Belgian Blond Ale	310 Gallons	1.069	1.015	7.06	25.34	4.1 °L	386	0
Author: BrewsterTina Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 11:45 PM Notes:
Feedback Loop	Gose	5 Gallons	1.067	1.013	7.08	5.69	4.74 °L	386	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:10 PM Notes:
Wicked Pissah (brew 9)	American IPA	6.5 Gallons	1.067	1.013	7.16	104.12	12.47 °L	386	0
Author: TMac54 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:40 AM Notes:
Terre Au Verre Returns (56-2/12)	No Profile Selected	6 Gallons	1.06	1.006	7.14	27.25	8.17 °L	386	1
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:06 AM Notes: 1 ounce crimson hibiscus berry tea at flameout/WP yeast cake Saison Parfait from 5/18/2022 1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min
Tropical Haze NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.06	48.26	4.89 °L	386	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/30/2021 6:20 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	386	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.013	7	62.45	18.1 °L	386	0
Author: CHEKO POTO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:05 PM Notes:
Apa Ramirez	American Pale Ale	10 Litres	1.065	1.011	7.06	25.7	6.95 °L	386	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:02 AM Notes:
Munich	Doppelbock	22 Litres	1.069	1.015	7.04	20.73	18.31 °L	386	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:17 AM Notes:
Belgond	Belgian Blond Ale	3.25 Gallons	1.065	1.011	7.04	28.32	5.66 °L	386	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 10/7/2020 5:09 PM Notes:
Double Red Ale	American Amber Ale	44 Litres	1.066	1.012	7.07	69.47	21.89 °L	386	0
Author: Lucas Pacheco Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/31/2020 2:24 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.015	7.15	26	35.67 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:50 PM Notes:
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	386	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	386	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
Nelson Sailor - NEIPA - 8.0%	Specialty IPA: New England IPA	10 Litres	1.066	1.012	7.14	18.06	7.65 °L	386	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:20 AM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.069	1.015	7.04	0	16.77 °L	386	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:01 AM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	386	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
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