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Solbränd surgubbe

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.1 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Monday December 7th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

20.5

EBC (ebcmorey):

42.3

Mash pH

n/a

Cost kr

244.15

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Ireks - Pale Ale Malt3 kg Pale Ale Malt	36.8	5.97	76.5%
0.14 kg	United Kingdom - Brown0.14 kg Brown	32	171.96	3.6%
0.14 kg	Belgian - Aromatic0.14 kg Aromatic	33	99.91	3.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	121.26	7.7%
0.14 kg	Belgian - Special B0.14 kg Special B	34	305.39	3.6%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt	32.2	612.27	2.6%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	3.31	2.6%
3.92 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	kr 0.69 / g kr 10.35	Pellet	4.3	Boil	60 min	12.39	42.9%
20 g	Saaz20 g Saaz Hops	kr 0.79 / g kr 15.80	Pellet	3.5	Boil	20 min	8.14	57.1%
35 g / kr 26.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	kr 0.69 / g kr 10.35	12.39	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 0.79 / g kr 15.80	8.14	57.1%
35 g / kr 26.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.02 L		Strike	71 °C	63 °C	40 min
		Temperature	--	72 °C	35 min
	Mash out	Temperature	--	78 °C	5 min
10.9 L		Sparge	80 °C	--	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:	kr 169.00 / each kr 169.00
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

kr 218.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Solbränd surgubbe

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