Hot Hop Heat
|
Specialty IPA: Black IPA
|
22 Litres |
1.064 |
1.011 |
6.87 |
36.73 |
35.11 °L
|
382 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:53 AM |
Notes: Mash in 22litres
presparge 1074
Sparge 12litres
Preboil 1064
Mexican Chipotles 44grams
Post boil 1064
Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012 |
|
Snill Pliny
|
American IPA
|
45 Litres |
1.063 |
1.009 |
7.05 |
78.96 |
9.7 °L
|
382 |
0 |
|
|
Boil
Size: 53.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:06 PM |
Notes: |
|
The King's Porter
|
Robust Porter
|
6.5 Gallons |
1.071 |
1.018 |
6.94 |
33.67 |
33.06 °L
|
382 |
3 |
|
|
Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.55 psi |
Creation
Date: 7/12/2023 5:41 PM |
Notes: |
|
Dirty Shirley Sour
|
Berliner Weisse
|
6.5 Gallons |
1.06 |
1.007 |
6.97 |
0 |
4.62 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:23 AM |
Notes: |
|
High Gravity
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
11.29 |
3.69 °L
|
382 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:14 PM |
Notes: |
|
Tropical Haze NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
48.26 |
4.89 °L
|
382 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/30/2021 6:20 PM |
Notes: |
|
Jugo De Mango NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.02 |
7.01 |
31.46 |
6.25 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 11/2/2021 5:18 AM |
Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale. |
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
382 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
Notes: |
|
Munich
|
Doppelbock
|
22 Litres |
1.069 |
1.015 |
7.04 |
20.73 |
18.31 °L
|
382 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:17 AM |
Notes: |
|
Townes Van Howdy IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.92 |
58.77 |
8.47 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:32 AM |
Notes: |
|
Belgian Dubbel #2
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.011 |
7.03 |
21.86 |
21.67 °L
|
382 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:11 AM |
Notes: |
|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
382 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
Notes: |
|
Super Weapon Of Hazy Brett Funk
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7 |
74.33 |
7.51 °L
|
382 |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 3:20 PM |
Notes: DryHop #1 = 2 days after fermentation starts
remove DH#1 before adding DHP#2
Dry Hop #2 = 7 days after fementation starts |
|
Belgond
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.011 |
7.04 |
28.32 |
5.66 °L
|
382 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 10/7/2020 5:09 PM |
Notes: |
|
Monza American IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
6.9 |
57.14 |
10.63 °L
|
382 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:40 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
27.25 |
6.22 °L
|
382 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:34 PM |
Notes: |
|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
382 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
Notes: |
|
Traditional Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.072 |
1.018 |
7.04 |
18.95 |
15.14 °L
|
382 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:32 AM |
Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes
For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Wyeast 2026 (Bavarian Lager)
2308 Munich Lager
|
|
Tres Mas - Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
32.11 |
17.38 °L
|
382 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:42 AM |
Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here:
http://brulosophy.com/methods/lager-method/ |
|
Dales Pale Ale
|
American Pale Ale
|
21 Litres |
1.068 |
1.015 |
6.94 |
51.7 |
7.51 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:49 AM |
Notes: |
|
|
|