Awesome Recipe
|
American IPA
|
70 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.21 °L
|
381 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:06 PM |
Notes: |
|
Lager At World's End
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
7.93 |
3.74 °L
|
381 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:28 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
496 Gallons |
11.147 |
2.865 |
4.41 |
0 |
2.84 °L
|
381 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:22 PM |
Notes: |
|
SMASH Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
37.44 |
5.31 °L
|
381 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/27/2022 12:03 AM |
Notes: Actual FG = 1.010
|
|
Belga Búza
|
Witbier
|
23 Litres |
1.042 |
1.009 |
4.37 |
16.3 |
3.11 °L
|
381 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:03 PM |
Notes: |
|
Tropic Thunder
|
American Pale Ale
|
65 Litres |
1.042 |
1.009 |
4.31 |
34.87 |
4.95 °L
|
381 |
0 |
|
|
Boil
Size: 71.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 8:08 PM |
Notes: |
|
Black Sheep Ale
|
Best Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
37.06 |
11.74 °L
|
381 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:28 PM |
Notes: Brew day 31/01/22
filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS
Checked alkalinity after 6 hours and it was 80ppm
Added another 4ml AMS and 9l Ashbeck bottled water
Pre boil gravity 1.040
Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup
24l in the fermenter @1.049
|
|
NPD COLD IPA
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.49 |
0 |
3.52 °L
|
381 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:39 AM |
Notes: |
|
Test Brune Partielle
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
18.57 |
15.87 °L
|
381 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:22 PM |
Notes: |
|
Paul's Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.016 |
4.42 |
21.32 |
4.33 °L
|
381 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:28 PM |
Notes: |
|
BIG KAHUNA BEER
|
Fruit Beer
|
22 Litres |
1.042 |
1.008 |
4.42 |
55.29 |
2.97 °L
|
381 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:18 AM |
Notes: Soğumadan önce 1 tarçın ve bir tutam karanfil attım.
Dry hop 01.03.2018
Cold crash 05.03.2017
Fıçı 06.03.2018 |
|
Chocolate Stout
|
Oatmeal Stout
|
4.5 Litres |
1.046 |
1.013 |
4.34 |
0 |
34.59 °L
|
381 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:19 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
700 Litres |
1.044 |
1.01 |
4.51 |
16.83 |
3.18 °L
|
381 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:49 PM |
Notes: |
|
Mish & Mace White IPA
|
Blonde Ale
|
30 Litres |
1.041 |
1.008 |
4.4 |
2.92 |
4.6 °L
|
381 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:07 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
6.25 Gallons |
1.045 |
1.011 |
4.49 |
20.6 |
9.99 °L
|
381 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:20 AM |
Notes: ** YEAST STARTER **
If able, Repitch Yeast!
First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.7 gallons for 1.5lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: __________
2. STRIKE WATER: 166F.
3. Add Grains @ 164F.
4. Allow Temperature to fall to 154F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 175F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running's) prior to collecting wort.
3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.035)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.045)
5. Add Hallertau Hops @ 60 min.
6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
7. Chill wort rapidly to ~70F after completion of Boil.
8. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
9. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F).
ORIGINAL GRAVITY: ______________ (goal: 1.045)
** FERMENTATION **
1. Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ 46F.
3. Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F
** carbonate to approximately 2-2.5 volumes ** |
|
Charlie's Smashing SMASH
|
Ordinary Bitter
|
3 Gallons |
1.048 |
1.014 |
4.42 |
36.82 |
5.24 °L
|
381 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:09 PM |
Notes: |
|
Empire
|
Brett Beer
|
11.4 Litres |
1.038 |
1.004 |
4.42 |
21.56 |
2.9 °L
|
381 |
1 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
Notes: |
|
SMASH APA
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.49 |
40.36 |
3.75 °L
|
381 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:39 AM |
Notes: |
|
Quick Amber
|
American Amber Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
0 |
16.49 °L
|
381 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:45 AM |
Notes: |
|
Light Side English Bitter
|
Ordinary Bitter
|
740 Litres |
1.045 |
1.011 |
4.44 |
26.6 |
11.32 °L
|
381 |
0 |
|
|
Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:14 PM |
Notes: |
|
|
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