Leffe Clone
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.011 |
6.85 |
27 |
5.55 °L
|
381 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:48 PM |
Notes: |
|
GOSTI "TOMATO GOSE"
|
Gose
|
270 Litres |
12.58 |
2.473 |
5.4 |
8.3 |
3.55 °L
|
381 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:22 AM |
Notes: |
|
Strong Blonde Sterk Blond 10L
|
Belgian Blond Ale
|
10 Litres |
1.091 |
1.014 |
10.07 |
15.53 |
7.22 °L
|
381 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:19 PM |
Notes: |
|
Feedback Loop
|
Gose
|
5 Gallons |
1.067 |
1.013 |
7.08 |
5.69 |
4.74 °L
|
381 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:10 PM |
Notes: |
|
Garden Productivity Killer (Saison)
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.99 |
20.69 |
3 °L
|
381 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2022 1:09 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
145 Gallons |
12.711 |
3.239 |
5.19 |
12.21 |
3.81 °L
|
381 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:40 PM |
Notes: |
|
Goblet Of Friar
|
Belgian Dark Strong Ale
|
18.9 Litres |
1.078 |
1.014 |
8.47 |
20.88 |
30.62 °L
|
381 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 110 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:17 PM |
Notes: Roughly a Trois Pistole clone
Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47
Start fermentation at 19c then ramp to 24c after 2 days
Only add lactic acid if PH level is high |
|
Dry Old Man
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.82 |
31.19 |
12.8 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:35 PM |
Notes: |
|
American Classic Pils 21
|
Pre-Prohibition Lager
|
11 Gallons |
1.051 |
1.009 |
5.51 |
26.54 |
3.09 °L
|
381 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:08 PM |
Notes: Used different yeasts in two 5 gallon fermenters.
|
|
Belgium Blond 1st Try
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.006 |
7.49 |
25.13 |
5.74 °L
|
381 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:43 AM |
Notes: Mash at 67C for 1 hour.
Ferment at 20C for 10 to 14 days (14days)
Bottle 750ml condition for 14days at about 20C
Reached Pre Boil and Pre Fermentation Gravity |
|
Empire
|
Brett Beer
|
11.4 Litres |
1.038 |
1.004 |
4.42 |
21.56 |
2.9 °L
|
381 |
1 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
Notes: |
|
Triplex
|
Belgian Tripel
|
1200 Litres |
1.085 |
1.015 |
9.24 |
46.47 |
8.32 °L
|
381 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:10 PM |
Notes: 280 gram korianderzaad
Houtlagering |
|
Biere De Garde
|
Bière de Garde
|
21 Litres |
1.072 |
1.009 |
8.24 |
21.69 |
11.44 °L
|
381 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:19 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.69 |
26.41 |
3.59 °L
|
381 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:35 PM |
Notes: |
|
Kveik Test Beer
|
Bière de Garde
|
3 Gallons |
1.052 |
1.01 |
5.43 |
88.74 |
4.82 °L
|
381 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:34 AM |
Notes: |
|
Tripel 2014
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.013 |
9.22 |
23.16 |
3.89 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:04 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
155 Gallons |
14.593 |
3.786 |
5.84 |
20.65 |
4.65 °L
|
381 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:15 PM |
Notes: |
|
Saved By The Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
23.03 |
9.04 °L
|
381 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:20 AM |
Notes: OG - 14 Brix (1.057)
2 weeks: 6.5 Brix/2.03P/1.008 |
|
Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.093 |
1.018 |
9.94 |
17.39 |
27.28 °L
|
381 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:57 PM |
Notes: |
|
Pineapple ExPA
|
Brett Beer
|
21 Litres |
1.048 |
1.009 |
5.03 |
43.07 |
4.15 °L
|
381 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:52 PM |
Notes: |
|
|
|