|
Quad Test - Pils, Candi Syrup, Wlp500
|
Belgian Dark Strong Ale
|
6 Gallons |
1.114 |
1.023 |
11.91 |
0 |
45.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: |
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
Spruce IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
65.27 |
6.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:42 PM |
| Notes: |
|
|
Porter
|
Classic Style Smoked Beer
|
17 Litres |
1.053 |
1.019 |
4.54 |
27.5 |
26.42 °L
|
446 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:21 PM |
Notes: 1 kabartma tozu
1 çay kaşığı karbonat
200ml soda |
|
|
Sour
|
Brett Beer
|
5.5 Gallons |
1.063 |
1.007 |
7.41 |
10.59 |
4.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:17 PM |
| Notes: |
|
|
Saison V2 15 Gal
|
Saison
|
14 Gallons |
1.057 |
1.016 |
5.32 |
21.02 |
3.63 °L
|
446 |
1 |
|
|
|
| Boil
Size: 16.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:05 PM |
| Notes: |
|
|
Bube's Dubbel 2021
|
Belgian Dubbel
|
90 Gallons |
1.061 |
1.005 |
7.35 |
17.58 |
14.25 °L
|
446 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:34 PM |
| Notes: |
|
|
Kerstbier 2020
|
Belgian Golden Strong Ale
|
23 Litres |
1.063 |
1.015 |
6.29 |
20.7 |
22.29 °L
|
446 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:36 AM |
| Notes: |
|
|
Sweet Pumpkin Pie
|
Autumn Seasonal Beer
|
28 Litres |
1.063 |
1.012 |
6.72 |
37.85 |
9.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
23 Litres |
1.048 |
1.012 |
4.73 |
14.11 |
3.53 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:30 PM |
| Notes: |
|
|
Morenaza
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.8 |
17.18 |
16.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:18 AM |
| Notes: |
|
|
Saison Figo Com Pimenta Rosa
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.28 |
20.03 |
8.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:08 AM |
Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta].
Colocar o figo nos 5 minutos finais da fervura.
1 pau de canela na maturação.
Inocular o fermento a 18ºC. |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.47 |
19.25 |
4.56 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:30 PM |
| Notes: |
|
|
Iceland-California Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32 |
14.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:23 PM |
| Notes: |
|
|
Au 79
|
Wild Specialty Beer
|
58 Litres |
1.049 |
1.002 |
6.06 |
23.68 |
4.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:30 PM |
| Notes: |
|
|
East Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
56.65 |
4.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:37 PM |
| Notes: |
|
|
Man Of Golden Words
|
Pre-Prohibition Lager
|
3 Gallons |
1.052 |
1.012 |
5.2 |
30.95 |
3.14 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2019 7:00 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.012 |
8.06 |
0 |
5.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:29 AM |
| Notes: |
|
|
Grim Ryeper
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
33.54 |
6.89 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 1/24/2019 9:27 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
10 Gallons |
1.076 |
1.02 |
7.24 |
47.49 |
19.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:23 PM |
| Notes: |
|
|
|
|