Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	408	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Digna IPA	American IPA	500 Litres	1.059	1.008	6.7	48.72	5.09 °L	408	0
Author: Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:04 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	408	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
Strong Ale	Old Ale	70 Litres	1.078	1.019	7.66	45.61	23.64 °L	408	0
Author: Oscario Boil Size: 78.72 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:15 PM Notes:
Belgium Abbey Light	Belgian Pale Ale	16 Litres	1.046	1.008	5	27.36	4.74 °L	408	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 8/1/2023 2:57 PM Notes:
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	408	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	408	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Rabbit Season IPA	American IPA	5.5 Gallons	1.073	1.017	7.31	89.5	16.14 °L	408	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:08 PM Notes:
Inverno	Belgian Dark Strong Ale	8.7 Litres	1.103	1.024	10.42	38.79	37.91 °L	408	0
Author: Larsovic Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.6 g Creation Date: 10/2/2021 12:14 AM Notes:
Modifiedijwtbp	Berliner Weisse	217 Gallons	28.624	9.236	11.26	0	29.49 °L	408	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:38 PM Notes:
Sai Sånn 4	Saison	47 Litres	1.06	1.011	6.54	35.47	6.63 °L	408	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.8 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:11 PM Notes: Brygga 09.02.18 3 pakker gjær Fg 1000 7,9% Batsh nr 66
Centennial Promise SMaSH	American IPA	6 Gallons	1.06	1.014	6.12	59.53	5.67 °L	408	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 4:34 AM Notes: Used Bru'In water calculator and Yellow Dry target profiie. Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water C02 at 2.2 Vol
Sloop Double	American IPA	11 Gallons	1.064	1.016	6.35	70.67	3.4 °L	408	1
Author: bubby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:38 PM Notes:
Pink Mango Sour	Gueuze	5.5 Gallons	1.052	1.01	5.52	13.36	3.96 °L	408	1
Author: B Haas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:27 AM Notes: Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8 Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest. The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE
Double IPA - Simcoe/Mosaic	Imperial IPA	20 Litres	1.069	1.012	7.42	103.78	6.9 °L	408	0
Author: Knapen Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:06 PM Notes:
Fruity Loop	Imperial IPA	25 Litres	1.058	1.012	6.01	19.04	4.7 °L	408	0
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:53 PM Notes:
Peach Blondie Ale	Fruit Beer	50 Litres	1.061	1.015	6.02	24.6	7.18 °L	408	0
Author: fabioDjapan Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:29 PM Notes:
Lemon Ginger Saison	Saison	5 Gallons	1.054	1.005	6.52	21.49	4.38 °L	408	0
Author: Boos brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:57 PM Notes:
Citrus Saison Brett	Saison	5.5 Gallons	1.061	1.011	6.57	44.76	5.83 °L	408	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes: wyeast 3711 french saison white labs brett c
Back From The Dead Red - Strawberry Blonde	Belgian Pale Ale	5 Gallons	1.052	1.01	5.57	19.64	4.41 °L	408	1
Author: holmanjj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:18 PM Notes:
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