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Its a stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewer
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

7.9%

IBU (tinseth):

48.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Golden Promise7.75 lb Golden Promise	37	3	41.5%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	37.5%
11 oz	Torrified Wheat11 oz Torrified Wheat	36	2	3.7%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.7%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	2.7%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	2.7%
8 oz	United Kingdom - Crystal 140L8 oz Crystal 140L	33	140	2.7%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	2.7%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	2.7%
4 oz	Molasses4 oz Molasses	36	80	1.3%
299 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	34.93	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	13.53	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.93	33.3%
2 oz	Fuggles (Pellet)	13.53	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	165 °F	60 min
5.75 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DRC -

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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