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Its a stout

302 calories 34 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewer
Calories: 302 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Sunday July 14th 2019
1.090
1.026
8.31%
47.41
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 40.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.5%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 3.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.6%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.6%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 2.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.6%
12 oz Molasses12 oz Molasses 36 80 3.9%
19.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.17 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.24 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Infusion 165 °F 60 min
5.75 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DRC -

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 14:20 UTC
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