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Its a stout

298 calories
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Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewer
Calories: 298 calories (Per 12oz)
Share: <EMBED>
1.089
1.026
8.22%
49.5
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 40.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 3.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.6%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.6%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 2.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.6%
8 oz Brown Sugar8 oz Brown Sugar - (late addition) 45 15 2.6%
18.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.68
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.82
 
Mash Guidelines
Amount Description Type Temp Time
5.75 galInfusion165 °F60 min
5.75 galSparge170 °F15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
DRC -
This recipe is shared.
Recipe QR Code
View Count: 13
Brew Count: 0
Last Updated: 2019-07-14 14:18 UTC
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