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Its a stout

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewer
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday July 14th 2019
1.087
1.026
7.9%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 41.5%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.5%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 3.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.7%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.7%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 2.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.7%
4 oz Molasses4 oz Molasses 36 80 1.3%
299 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.93 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.53 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 165 °F 60 min
5.75 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.76 23  
Mash volume with grains 7.24 28.9  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

DRC -

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  • Last Updated: 2023-04-26 01:17 UTC