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Smoked Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

42.0

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.95 kg	Bestmalz - BEST Munich2.95 kg BEST Munich	37	15.31	36.2%
2.70 kg	Weyermann - Beech Smoked Barley2.7 kg Beech Smoked Barley	35	5.71	33.1%
0.90 kg	Bestmalz - BEST Munich Dark 0.9 kg BEST Munich Dark	36.23	27.86	11%
0.45 kg	Bestmalz - BEST Special X0.45 kg BEST Special X	34.5	352.09	5.5%
0.23 kg	Weyermann - Chocolate wheat0.23 kg Chocolate wheat	0	1065.93	2.8%
0.23 kg	Weyermann - Carafa Special Type III0.23 kg Carafa Special Type III	29.9	1399.5	2.8%
0.23 kg	Bestmalz - BEST Chocolate0.23 kg BEST Chocolate	34.5	899.99	2.8%
0.23 kg	Bestmalz - BEST Caramel Munich II0.23 kg BEST Caramel Munich II	34.5	119.92	2.8%
0.23 kg	Bestmalz - BEST Caramel Aromatic0.23 kg BEST Caramel Aromatic	34.5	49.21	2.8%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Rakau35 g Rakau Hops	Pellet	10.5	Boil at 100 °C	40 min	40.38	85.4%
6 g	Rakau6 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	1.58	14.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Rakau (Pellet) 41 g Rakau (Pellet) Hops		41.96	100%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	first 2/3 grain	Infusion	74 °C	69 °C	60 min
10 L	last 1/3 grain, water filtered through first grain	Decoction	74.4 °C	69 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Neerabup-Carabooda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	10	71	126	11	205.9
Mash Chemistry and Brewing Water Calculator

Notes

Originally inspired by Widawa Smoked Baltic Porter 24o (by Wojtek Frączyk). https://beerandbrewing.com/recipe-widawa-smoked-baltic-porter-24/

Substituted the bestmalz smoked for weyerman beech smoked grain based on what I could get from my LHBS.

Instead of Polish Junga Hops shown in recipe am using Rakau for similar reasons. Maybe not the best hops substitution but it turned out great anyway.

Yeast will be fermentis 34/70.

Post brewing:
By far the best beer I have brewed. The smoke is not overwhelming at all and contributes to a nice balanced flavour. Lots of roasty notes with a really thick mouthfeel. Will definitely be brewing this again.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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