Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.4 |
First Wort
|
0 min |
10.82 |
6.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
90 min |
19.11 |
6.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
17.86 |
6.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
13.73 |
6.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
8.86 |
12.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
6.48 |
12.5% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
5.94 |
18.8% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
0 |
18.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Whirlpool at 100 °C
|
0 min |
7.5 |
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Centennial (Pellet) 400 g Centennial (Pellet) Hops |
|
90.3 |
100.3% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Centennial 101 Clone" Imperial IPA beer recipe by Kbees. All Grain, ABV 8.47%, IBU 98.12, SRM 4.47, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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