Centennial 101 Clone - Beer Recipe - Brewer's Friend

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Centennial 101 Clone

542 calories 45.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 542 calories (Per 750ml)
Carbs: 45.9 g (Per 750ml)
Created: Wednesday January 11th 2017
1.078
1.013
8.5%
98.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 95%
680 g Corn Sugar - Dextrose680 g Corn Sugar - Dextrose 46 0.5 5%
13.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.4 First Wort 0 min 10.82 6.3%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 90 min 19.11 6.3%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 60 min 17.86 6.3%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 30 min 13.73 6.3%
50 g Centennial50 g Centennial Hops Pellet 10.4 Boil 15 min 8.86 12.5%
50 g Centennial50 g Centennial Hops Pellet 10.4 Boil 10 min 6.48 12.5%
75 g Centennial75 g Centennial Hops Pellet 10.4 Boil 5 min 5.94 18.8%
75 g Centennial75 g Centennial Hops Pellet 10.4 Boil 0 min 0 18.8%
50 g Centennial50 g Centennial Hops Pellet 10.4 Whirlpool at 100 °C 0 min 7.5 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 63.5  
Equipment Profile Used: System Default
"Centennial 101 Clone" Imperial IPA beer recipe by Kbees. All Grain, ABV 8.47%, IBU 98.12, SRM 4.47, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2017-01-28 00:51 UTC