Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Northeast IPA	Specialty IPA: New England IPA	60 Litres	1.057	1.01	6.13	41.66	4.06 °L	477	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 4/22/2018 9:21 AM Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.
IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.59	51.58	5.4 °L	477	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/15/2024 10:06 PM Notes:
The Beer With No Name	Specialty IPA: New England IPA	135 Litres	1.059	1.008	6.77	14.34	5.34 °L	477	0
Author: Rob Cook Boil Size: 145.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:05 PM Notes:
Beach Day Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.73	33.12	4.26 °L	477	0
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 3:09 PM Notes:
FringAle	Specialty IPA: New England IPA	23 Litres	1.057	1.015	5.43	60.24	4.12 °L	477	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 6/11/2022 6:27 PM Notes:
13. Highrise 69 010522	Specialty IPA: New England IPA	23 Litres	1.064	1.019	5.8	28.58	4.52 °L	477	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 7:54 AM Notes:
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	477	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
Lucky Hops	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.28	39.84	4.09 °L	477	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes: Add 1 300gm box of lucky charms to the mash.
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	477	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
뉴잉	Specialty IPA: New England IPA	10.5 Litres	1.052	1.022	3.98	38.82	4.92 °L	477	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:54 PM Notes:
Mumble	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.85	37.67	7.64 °L	477	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:51 AM Notes:
Game Over Wed Ale	Mixed-Style Beer	18.9 Litres	1.062	1.012	6.57	8.42	33.81 °L	477	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:43 PM Notes:
Sour Session IPA	Mixed-Style Beer	6 Gallons	10.247	2.66	4.02	45.12	5.9 °L	477	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:44 PM Notes: 75% pale malt 15% flaked barley 10% dark munich Mash 150 Lacto to 3.5pH 24g Calypso 14.7%FWH 45g Pac Jade 12% flameout 90g Idaho7 12.1% flameout 90g Idaho 7 12.1% DH5@68 25.5 IBU, .53BUGU 0.5lb hibiscus in ferm to taste
Te Huele Muy Rico La Neipa 4.0	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	6.99	37.93	6.43 °L	477	0
Author: isaiasmedina@live.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:19 AM Notes:
50l Justin'S Special NEIPA	Specialty IPA: New England IPA	46 Litres	1.067	1.015	6.76	65.94	10.66 °L	477	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:53 PM Notes: All grain method, efficiency 77 % Total Water: 57l Acide/protein rest 20 min a 43c. Mash PH exactly 5.30. Mash at 67.5c 45 min. Ontario Peaches, well mashed (liquide) added after boilling at 80c. Aerate the wort with pure oxygen 60 sec. @ 30c. Yeast WPL001 @ 27c. cool down to 20c.
VolunTOLD	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.24	48.67	3.89 °L	477	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:35 AM Notes:
Belgian Blonde Practice	No Profile Selected	5.5 Gallons	1.062	1.015	6.12	14.67	5.12 °L	476	0
Author: mshill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:47 AM Notes:
Sour Mash	No Profile Selected	25 Litres	1.141	1.001	18.43	0	2.88 °L	476	0
Author: SlyBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:48 AM Notes:
Duffy's Chocolate Stout	No Profile Selected	6 Gallons	1.068	1.014	7.1	0	46.64 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:22 PM Notes:
Jubelale Clone- Safale English Yeast	No Profile Selected	12 Gallons	1.071	1.018	6.92	61.15	23.12 °L	476	0
Author: locobrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 7:09 PM Notes:
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