|
MANGO MILKSHAKE
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.62 |
11.37 |
4.79 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:55 AM |
Notes: https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf
Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma. |
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Janet's Brown Ale Homage
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
64.96 |
17.48 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:35 PM |
| Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort |
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|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.85 |
43.13 |
7.53 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/8/2023 6:25 PM |
| Notes: |
|
|
Bentley Maibock
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.011 |
6.76 |
42.09 |
7.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:09 PM |
| Notes: Four times removed 96 oz and boiled on stovetop to raise mash out temp to 170F |
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|
The Beer With No Name
|
Specialty IPA: New England IPA
|
135 Litres |
1.059 |
1.008 |
6.77 |
14.34 |
5.34 °L
|
473 |
0 |
|
|
|
| Boil
Size: 145.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:05 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
28.49 |
8.97 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:03 AM |
| Notes: |
|
|
Gold Coast
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.85 |
37.89 |
10.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/30/2022 10:54 PM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
15 Gallons |
1.066 |
1.016 |
6.65 |
39.3 |
40.01 °L
|
473 |
0 |
|
|
|
| Boil
Size: 17.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:10 PM |
| Notes: |
|
|
坂田さん
|
American Amber Ale
|
10 Litres |
1.059 |
1.007 |
6.82 |
40.14 |
6.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:07 AM |
| Notes: |
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
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|
Barrel Fill (15 Gallon)
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.065 |
1.012 |
6.93 |
0.72 |
4.27 °L
|
473 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.1 oz |
Creation
Date: 9/10/2020 3:12 PM |
| Notes: |
|
|
Lara's IPA
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
57.11 |
11.31 °L
|
473 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:53 PM |
Notes: Whirlpool 160-170
OG - 1.064 5/23 |
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|
Handover Brew
|
Irish Red Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
68.38 |
8.82 °L
|
473 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:30 PM |
| Notes: |
|
|
NUEVA HAZY IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.63 |
13.02 |
4.53 °L
|
473 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:43 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
25.91 |
13.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:40 PM |
| Notes: |
|
|
DOUBLE JUICY STACHE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
| Notes: |
|
|
N.E. Port In A Storm
|
American IPA
|
5.25 Gallons |
1.067 |
1.015 |
6.81 |
60.66 |
6.13 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:33 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
15 Gallons |
1.069 |
1.017 |
6.76 |
31.62 |
4.36 °L
|
473 |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 5:54 PM |
| Notes: |
|
|
Bob Dbl Ipa
|
Imperial IPA
|
13 Gallons |
1.067 |
1.016 |
6.71 |
84.61 |
7.45 °L
|
473 |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 11/23/2015 11:11 PM |
| Notes: 2 vials plus 3L Starter @ 1.040 |
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