|
Table Beer
|
American Pale Ale
|
53 Litres |
1.041 |
1.008 |
4.41 |
36.67 |
4.15 °L
|
520 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:34 PM |
| Notes: |
|
|
Cascade Crash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
44.32 |
5.43 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/21/2025 10:39 PM |
Notes: Trub Loss 0
Equipment Loss 1
Wort 4%
Grain Absorption 0.13
11% boiloff |
|
|
Rose Petal Pale Ale
|
American Pale Ale
|
44 Litres |
1.049 |
1.01 |
5.14 |
18.55 |
3.7 °L
|
520 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:48 AM |
| Notes: |
|
|
Als Ale - Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
5.02 |
37.26 |
6.16 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:04 AM |
| Notes: |
|
|
Wedding Pale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.45 |
47.68 |
7.97 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:06 AM |
| Notes: |
|
|
Islander Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
32.15 |
5.82 °L
|
520 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 59 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:45 PM |
| Notes: |
|
|
Pale Ale Sunkha
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
28.92 |
4.83 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 106.3 g |
Creation
Date: 6/21/2022 5:09 PM |
| Notes: |
|
|
Honey Rye
|
American Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.47 |
52.91 |
8.29 °L
|
520 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 12:59 AM |
| Notes: |
|
|
Sierra Nevada Resolution 2022
|
American Pale Ale
|
46 Litres |
1.056 |
1.011 |
5.98 |
41.29 |
9.94 °L
|
520 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:07 PM |
| Notes: |
|
|
Citra Pale Ale 9/2021
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.37 |
15 |
5.78 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:54 PM |
| Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun! |
|
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
49.14 |
6.76 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
|
|
PRB Challange Entry Alpha
|
American Pale Ale
|
17 Litres |
1.062 |
1.016 |
6.11 |
28.81 |
4.44 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:31 AM |
| Notes: |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
520 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:30 PM |
| Notes: |
|
|
2019-09 APA
|
American Pale Ale
|
13 Gallons |
1.049 |
1.014 |
4.7 |
35.49 |
5.91 °L
|
520 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:26 PM |
Notes: Ferment at 66F
Expecting limited clarity |
|
|
Farm Fresh Pale Ale
|
American Pale Ale
|
35 Gallons |
1.054 |
1.015 |
5.17 |
6.94842 |
8.37 °L
|
520 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:31 PM |
Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water
Mash 150, mash out 168, sparge at 168. |
|
|
Gul Bil
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.09 |
43.81 |
3.51 °L
|
520 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:08 PM |
| Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry |
|
|
Johnny Sixgun Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
23.56 |
3.2 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:58 PM |
| Notes: |
|
|
BrewBQ Pale Ale
|
American Pale Ale
|
10 Gallons |
1.03 |
1.008 |
2.99 |
39.97 |
7.13 °L
|
520 |
2 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:48 PM |
| Notes: |
|
|
JPA
|
American Pale Ale
|
20 Litres |
1.038 |
1.008 |
4.04 |
35.81 |
5.14 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:27 AM |
| Notes: |
|
|
Maurice's Prefab On Sabro Lane
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.92 |
50.01 |
3.95 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:03 AM |
| Notes: |
|
|
|
|