|
91 DIVOC BLONDE
|
Belgian Blond Ale
|
10 Gallons |
1.068 |
1.015 |
6.94 |
29.01 |
5.68 °L
|
477 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 12.8 oz |
Creation
Date: 4/9/2020 3:18 AM |
Notes: 5 days at 66F
4 days at 71F for a diacetyl rest
3 days for dry hopping
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|
|
Ned Flanders’ Red
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
7.79 |
12.98 °L
|
477 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:18 PM |
| Notes: |
|
|
LIFE
|
American Barleywine
|
590 Litres |
1.098 |
1.017 |
10.55 |
62.02 |
19.48 °L
|
477 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 240 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 5:37 PM |
| Notes: |
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.053 |
1.015 |
4.97 |
13.53 |
3.43 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:30 AM |
| Notes: |
|
|
Sponta Bruxellensis
|
Gueuze
|
30 Litres |
15.02 |
3.438 |
6.26 |
32.17 |
3.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:35 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
벨지안세종(200625)
|
Bière de Garde
|
22 Litres |
1.055 |
1.011 |
5.78 |
16.71 |
3.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:35 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
21 Litres |
1.055 |
1.009 |
6 |
26.15 |
8.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:45 PM |
Notes: Strike water 162 F
Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend.
Fermentation at 25-26 Celsius. |
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2020 Freedom Saison
|
Saison
|
6 Gallons |
1.062 |
1.015 |
6.18 |
37.34 |
5.89 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:03 PM |
| Notes: |
|
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Smoked Rye Saison (2016)
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
29.02 |
9.74 °L
|
477 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:48 PM |
| Notes: |
|
|
Sugga Sugga
|
Witbier
|
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:37 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
19 Litres |
1.08 |
1.016 |
8.44 |
319.03 |
8.78 °L
|
477 |
0 |
|
|
Author:
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|
zhooker
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110 |
Creation
Date: 4/13/2019 11:30 AM |
| Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual. |
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THC IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.019 |
7.68 |
88 |
7.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:05 PM |
| Notes: The latest Three Hops that start with C. |
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Wallonian Le Coup De Foudre
|
Saison
|
5 Gallons |
1.076 |
1.014 |
8.14 |
32.77 |
4.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:45 AM |
| Notes: Start Fermentation at 65 deg. F. and allow to slowly increase to a maxiumum of 77 deg. F. over a week. |
|
|
Das Double
|
Double IPA
|
10 Gallons |
1.078 |
1.017 |
8.01 |
107.66 |
8.73 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:55 AM |
| Notes: |
|
|
Jarah Lambic
|
Lambic
|
12 Litres |
1.049 |
1.008 |
5.36 |
4.25 |
3.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
Notes: Simple recipe to make Lambic using the Braumeister 10L.
Water volumes will be wrong. Turbid mash removed during mash schedule!!!
Turbid mash schedule for the Braumeister removes 1L @55 and 1L @66. Boil the removed turbid wort while waiting for the remaining sparge and boil temp to rise. Boil the lot and ferment with US05 then Brett. Leave for in secondary with Brett for a long long long time.
Do this twice for a 5 gallon batch or scale. |
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Saison
|
Saison
|
60 Litres |
1.049 |
1.008 |
5.38 |
24.23 |
7.02 °L
|
477 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:22 PM |
| Notes: fermentação começa em 20.. pode ir até 26 graus |
|
|
Belgian Golden Strong
|
Belgian Blond Ale
|
500 Litres |
1.05 |
1.013 |
4.92 |
0 |
4.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 508 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/25/2018 6:47 PM |
| Notes: se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado. |
|
|
Men's Room Red
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
87.49 |
10.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 PM |
| Notes: |
|
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|
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