Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My First Pale Ale	American Pale Ale	16 Litres	1.041	1.009	4.13	39.84	6.53 °L	530	0
Author: Sean Dawson Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 10:20 AM Notes: No chill
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	530	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Pseudo Lager	International Pale Lager	10 Litres	10.132	2.164	4.22	40.95	3.98 °L	530	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/21/2023 9:04 AM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	530	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Kolsch	Kölsch	20 Gallons	1.043	1.011	4.19	24.28	3.21 °L	530	0
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 1:05 AM Notes: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Señorita	Blonde Ale	238.48 Litres	1.039	1.008	4.1	4.72	3.13 °L	530	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:54 PM Notes:
Pale Ale	British Golden Ale	22 Litres	9.989	2.467	3.98	22.6	3.91 °L	530	0
Author: Łukasz Nawrot Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 2/19/2023 3:39 PM Notes:
Standard Porter	Brown Porter	5 Gallons	1.046	1.015	4.16	38.41	23.02 °L	530	0
Author: Varney Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:22 PM Notes:
Fields Of Athenry	Irish Red Ale	4.5 Gallons	1.045	1.014	4.14	27.4	14.01 °L	530	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/27/2022 8:31 PM Notes:
Magpi Test	No Profile Selected	23 Litres	1.041	1.01	4.03	0	4.96 °L	530	0
Author: Magpi17 Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:47 PM Notes:
Lager-Pilsner Veiga	Czech Pale Lager	22 Litres	1.036	1.006	3.96	15.91	3.29 °L	530	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:45 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	530	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Summer's Back FAD	American IPA	5.5 Gallons	1.039	1.008	4.01	54.85	20.16 °L	530	0
Author: CRMac14 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:55 PM Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	530	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
English Golden Ale	British Golden Ale	25 Litres	1.044	1.011	4.28	35.59	4.11 °L	530	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:41 PM Notes:
Famous Encounters	American Pale Ale	28 Litres	1.049	1.016	4.28	0	4.24 °L	530	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:35 AM Notes:
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	530	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
Sam Sahai Table Beer #3	American Pale Ale	5 Gallons	1.039	1.009	3.97	57.7	6.19 °L	530	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:39 PM Notes:
Pustolovica	Doppelbock	21 Litres	1.039	1.007	4.13	20.06	7.75 °L	530	0
Author: majimiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:43 AM Notes:
One Eyed Britt In The Galaxy	Strong Bitter	11 Gallons	1.047	1.014	4.21	73.86	12.63 °L	530	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:57 PM Notes:
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