|
Strawberry Champagne
|
Weissbier
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
4.27 |
6.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:06 PM |
| Notes: |
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
June Pils Vienna 9909
|
Helles Bock
|
40 Litres |
1.065 |
1.013 |
6.78 |
38.37 |
5.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/30/2024 5:05 PM |
| Notes: |
|
|
Lukas' Birthday Märzen
|
Märzen
|
17 Litres |
15.346 |
2.596 |
6.89 |
28.26 |
10.58 °L
|
446 |
1 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/4/2024 11:38 PM |
| Notes: |
|
|
2e Place DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.68 |
33.08 |
8.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:41 PM |
| Notes: Trop foncée... |
|
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
| Notes: |
|
|
Headroom Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.016 |
6.68 |
71 |
4.56 °L
|
446 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:00 PM |
| Notes: |
|
|
Galaxy Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
86.89 |
6.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:12 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
1 Gallons |
1.056 |
1.004 |
6.79 |
26.88 |
4.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/15/2022 4:31 PM |
| Notes: |
|
|
Heaping Hef
|
Weissbier
|
6.5 Gallons |
1.059 |
1.008 |
6.73 |
13.58 |
4.34 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 1:29 AM |
| Notes: |
|
|
Kolberg Wheat # 4
|
Weissbier
|
18 Litres |
1.067 |
1.016 |
6.68 |
16.36 |
7.26 °L
|
446 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/16/2021 8:19 PM |
| Notes: |
|
|
IPA German Hops
|
American IPA
|
19 Litres |
1.064 |
1.013 |
6.74 |
83.93 |
13.14 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/20/2020 6:23 AM |
| Notes: |
|
|
Sweet Pumpkin Pie
|
Autumn Seasonal Beer
|
28 Litres |
1.063 |
1.012 |
6.72 |
37.85 |
9.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:44 PM |
| Notes: |
|
|
Stronghold Ale
|
American Strong Ale
|
23 Litres |
1.07 |
1.017 |
6.89 |
79.23 |
14.46 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:33 PM |
| Notes: |
|
|
Tropical Universe (Hazy IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
50.95 |
7.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
| Notes: |
|
|
Cassiopeia
|
Saison
|
210 Litres |
1.06 |
1.008 |
6.9 |
29.4 |
5.04 °L
|
446 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:43 AM |
Notes: 발효온도는 20에서 시작 27까지 올린다
발효후20리터에 히비스커스 56g을 넣는다
|
|
|
Backyard IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.67 |
127.19 |
4.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:05 PM |
| Notes: |
|
|
Morenaza
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.8 |
17.18 |
16.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:18 AM |
| Notes: |
|
|
|
|