Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
50 min |
10.41 |
40% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.95 |
60% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Strike |
74 °C |
65 °C |
60 min |
8 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
herb angelica
|
|
Herb |
Mash |
-- |
Priming
Method: sucrose
Amount: 90 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Kolberg Wheat # 4" Weissbier beer recipe by Torkild. All Grain, ABV 6.68%, IBU 16.36, SRM 7.26, Fermentables: ( BEST Heidelberg Wheat Malt, BEST Pale ale, BEST Caramel Hell, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (herb angelica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 20:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top