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June Pils Vienna 9909

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 30th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

38.4

SRM (morey):

5.0

Mash pH

5.5

Cost $

83.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Gladfield - Pilsner Malt10 kg Pilsner Malt	$ 3.39 / kg $ 33.90	37.7	1.93	77.5%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 4.95 / kg $ 9.90	37.4	3.45	15.5%
400 g	Gladfield - Sour Grapes Acid Malt400 g Sour Grapes Acid Malt	$ 6.95 / kg $ 2.78	12.4	2.03	3.1%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	$ 4.96 / kg $ 2.48	38.8	2.13	3.9%
12.90 kg / $ 49.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hort 990935 g Hort 9909 Hops	$ 0.10 / g $ 3.50	Pellet	7.6	Boil	60 min	16.03	23.3%
20 g	Hort 990920 g Hort 9909 Hops	$ 0.10 / g $ 2.00	Pellet	7.6	Boil	30 min	7.04	13.3%
25 g	Hort 990925 g Hort 9909 Hops	$ 0.10 / g $ 2.50	Pellet	7.6	Boil	20 min	6.94	16.7%
25 g	Hort 990925 g Hort 9909 Hops	$ 0.10 / g $ 2.50	Pellet	7.6	Boil	10 min	4.15	16.7%
20 g	Hort 990920 g Hort 9909 Hops	$ 0.10 / g $ 2.00	Pellet	7.6	Boil	5 min	1.83	13.3%
25 g	Hort 990925 g Hort 9909 Hops	$ 0.10 / g $ 2.50	Pellet	7.6	Whirlpool	0 min	2.38	16.7%
150 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hort 9909 (Pellet) 150 g Hort 9909 (Pellet) Hops	$ 0.10 / g $ 15.00	38.37	100%
150 g / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	68 °C	67 °C	30 min
20 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient	$ 0.10 / g $ 0.20	Other	Boil	10 min.
2 each	Campden Tablets	$ 0.20 / each $ 0.40	Water Agt	Mash	--
2 each	Whirlfloc	$ 0.50 / each $ 1.00	Fining	Boil	10 min.
$ 1.60

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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