June Pils Vienna 9909 Beer Recipe | All Grain Helles Bock | Brewer's Friend
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June Pils Vienna 9909

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 30th 2024
1.065
1.013
6.8%
38.4
5.0
5.5
83.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt 3.39 / kg
33.90
37.7 1.93 77.5%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 4.95 / kg
9.90
37.4 3.45 15.5%
400 g Gladfield - Sour Grapes Acid Malt400 g Sour Grapes Acid Malt 6.95 / kg
2.78
12.4 2.03 3.1%
500 g Gladfield - Wheat Malt500 g Wheat Malt 4.96 / kg
2.48
38.8 2.13 3.9%
12.90 kg / 49.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hort 990935 g Hort 9909 Hops 0.10 / g
3.50
Pellet 7.6 Boil 60 min 16.03 23.3%
20 g Hort 990920 g Hort 9909 Hops 0.10 / g
2.00
Pellet 7.6 Boil 30 min 7.04 13.3%
25 g Hort 990925 g Hort 9909 Hops 0.10 / g
2.50
Pellet 7.6 Boil 20 min 6.94 16.7%
25 g Hort 990925 g Hort 9909 Hops 0.10 / g
2.50
Pellet 7.6 Boil 10 min 4.15 16.7%
20 g Hort 990920 g Hort 9909 Hops 0.10 / g
2.00
Pellet 7.6 Boil 5 min 1.83 13.3%
25 g Hort 990925 g Hort 9909 Hops 0.10 / g
2.50
Pellet 7.6 Whirlpool 0 min 2.38 16.7%
150 g / 15.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 68 °C 67 °C 30 min
20 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient 0.10 / g
0.20
Other Boil 10 min.
2 each Campden Tablets 0.20 / each
0.40
Water Agt Mash --
2 each Whirlfloc 0.50 / each
1.00
Fining Boil 10 min.
1.60
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
8.95 / each
17.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
17.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"June Pils Vienna 9909" Helles Bock beer recipe by Mick. All Grain, ABV 6.78%, IBU 38.37, SRM 5.02, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Acid Malt, Wheat Malt) Hops: (Hort 9909) Other: (Yeast Nutrient, Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 23:01 UTC
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