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Cassiopeia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

29.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	American - Pilsner36 kg Pilsner	37	1.8	73.5%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	6.1%
3 kg	German - Munich Light3 kg Munich Light	37	6	6.1%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	2%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	12.2%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
255 g	Hallertau Blanc255 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	29.4	37.8%
420 g	Hallertau Blanc420 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		62.2%
675 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
675 g	Hallertau Blanc (Pellet) 675 g Hallertau Blanc (Pellet) Hops		29.4	100%
675 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

발효온도는 20에서 시작 27까지 올린다
발효후20리터에 히비스커스 56g을 넣는다

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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