Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.08 L. Suggest reducing initial water volume to 45.4 L and adding 173.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off.
|
129 |
Strike water volume at mash thickness of 3 L/kg
|
129 |
Mash volume with grains
|
157.4 |
Grain absorption losses
|
-43 |
Remaining sparge water volume (equipment estimates 130.3 L)
|
141.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.7 |
Pre boil volume (equipment estimates 219.1 L)
|
230 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.4 |
Post boil Volume (equipment estimates 210 L)
|
224 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 224 L)
|
210 |
Total:
|
270.2
|
Equipment Profile Used: |
System Default |