Summer Lightning Clone
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
44.3 |
5.57 °L
|
379 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:33 AM |
Notes: |
|
Drink Your Wheaties
|
American Wheat Beer
|
11 Litres |
1.047 |
1.008 |
5.05 |
28.44 |
3.64 °L
|
379 |
0 |
|
|
Boil
Size: 13.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 85.3 g |
Creation
Date: 5/1/2023 9:13 AM |
Notes: |
|
The Raven That Refused To Sing
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
5.1 |
28.69 |
5.35 °L
|
379 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2022 3:05 AM |
Notes: BIAB Driveway - Solo |
|
German Pils
|
German Pils
|
23 Litres |
1.047 |
1.008 |
5.08 |
35.92 |
4.04 °L
|
379 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 8:59 PM |
Notes: |
|
Vimto Ale
|
No Profile Selected |
12 Litres |
1.048 |
1.009 |
5.09 |
0 |
2.86 °L
|
379 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:34 PM |
Notes: Add 500 ml Vimto while cooling. Bring level to 12L. |
|
Lucille
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
82.11 |
7.22 °L
|
379 |
2 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/24/2021 9:17 PM |
Notes: |
|
Andean Blackberry Gose Philly Sour Method
|
Gose
|
5.5 Gallons |
1.045 |
1.006 |
5.14 |
9.13 |
2.69 °L
|
379 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:03 PM |
Notes: |
|
35 Kettle Soured Kveik Golden Ale With Berries
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.59 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:58 PM |
Notes: |
|
Ol' Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
17.04 |
3.55 °L
|
379 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:08 PM |
Notes: |
|
Altmann’s Bier
|
Altbier
|
24 Litres |
1.051 |
1.012 |
5.07 |
38 |
16.22 °L
|
379 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:49 PM |
Notes: |
|
My Second BIAB
|
American Light Lager
|
5 Litres |
1.051 |
1.013 |
5.07 |
16.17 |
7.15 °L
|
379 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:16 PM |
Notes: Measured gravity : 1.051 |
|
Kolsch Mk 4
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.11 |
24.58 |
4.89 °L
|
379 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/27/2020 2:58 AM |
Notes: |
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
379 |
2 |
|
|
Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
Notes: |
|
Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.19 °L
|
379 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:14 PM |
Notes: |
|
Kolsch (Norther Brewer)
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
35.1 |
2.91 °L
|
379 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:20 AM |
Notes: |
|
SMASH Simcoe
|
American IPA
|
13 Litres |
1.046 |
1.008 |
5.07 |
46.47 |
6.04 °L
|
379 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:57 AM |
Notes: |
|
Kolsch
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.14 |
19.66 |
3.5 °L
|
379 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:24 AM |
Notes: |
|
Altbier
|
Altbier
|
3 Gallons |
1.057 |
1.018 |
5.09 |
37.45 |
18.14 °L
|
379 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:18 PM |
Notes: |
|
Say You, Say Me Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
56.44 |
4.02 °L
|
379 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 8/24/2018 3:51 PM |
Notes: Start with 26L
Mash at 152 F for 60 min
Boil 70 min
Add skins and hops after 4 days in primary
Keg condition with 180g sugar
|
|
Fanta Pants Red/Orange Ale
|
American Amber Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
39.46 |
11.86 °L
|
379 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:09 AM |
Notes: |
|
|
|