Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Stripe Bitter	Strong Bitter	5.5 Gallons	1.056	1.014	5.6	33.9	10.03 °L	544	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Joel's German Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.25	14.42	5.17 °L	544	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:26 PM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	544	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
British Golden Years Ale	British Golden Ale	3.25 Gallons	1.047	1.012	4.49	34.33	5.16 °L	544	1
Author: TC123 Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2023 5:25 PM Notes: BIAB MASH: I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome. I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation. I used the Lallemand pitch rate calculator. The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast. I will probably pitch 8 - 9 g, rehydrated in DI water. I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile. Adding Weyermann carafoam should give sweetness, body and supports head retention. A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch. I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have. Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that. This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out. Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet. Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g. BJCP Vital Statistics https://www.bjcp.org/style/2015/12/12A/british-golden-ale/ IBU 20 - 45 SRM 2 - 6 OG 1.038 - 1.053 FG 1.006 - 1.012 ABV 3.8% - 5% Lallemand Danstar Windsor Yeast https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf Lallemand pitch rate calculator https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Gambrinus Honey Malt https://gambrinusmalting.com/gambrinus-honey-malt Weyerman Carafoam https://www.weyermann.de/en-us/product/weyermann-carafoam/ Fermaid O https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
AIH - Dunkel Rye, Son!	Dunkles Weissbier	5.25 Gallons	1.053	1.014	5.14	27.05	11.99 °L	544	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 2:58 PM Notes:
Samwise	Blonde Ale	4 Gallons	1.048	1.009	5.06	50.65	7.08 °L	544	0
Author: Big Al's Backyard Brewin' Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:20 AM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.064	1.016	6.25	13.75	15.33 °L	544	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:40 PM Notes:
Blonde Ale 2021	Blonde Ale	12 Gallons	1.051	1.013	5.04	20.02	22.45 °L	544	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:44 PM Notes: started with 16 gallons in the pot.
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	544	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	544	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
APA	American Pale Ale	19 Litres	1.045	1.009	4.71	49.48	11.71 °L	544	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:53 PM Notes: fermento colocado a 30 graus. temperatura inicial de fermentação a 17,7 dois pacotes de fermento US 05 FG ficou em 1,007 ou 1,006. Chá hopping com 20g de centenial e 20 g de columbus.
BuddyPal's Brown Ale	British Brown Ale	4 Gallons	1.074	1.027	6.2	35.08	24.57 °L	544	0
Author: BuddyPal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:42 PM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	544	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
#35 Cascade Pale Ale	American Pale Ale	8.5 Litres	1.051	1.009	5.44	45.17	8.26 °L	544	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35.3 g Creation Date: 4/13/2019 5:58 PM Notes:
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	544	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.044	1.011	4.31	11.66	4.24 °L	544	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:00 AM Notes:
A German Pilzz	German Pils	5.5 Gallons	1.047	1.011	4.77	35.36	3.37 °L	544	0
Author: idunn curr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/27/2018 3:03 PM Notes:
Nut Brown 2018	British Brown Ale	14.5 Litres	1.047	1.009	5.03	21.58	16.6 °L	544	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:26 AM Notes:
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	544	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
King Dead	Strong Bitter	5 Gallons	1.056	1.016	5.13	47.15	7.97 °L	544	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:52 PM Notes:
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