Brew Log History
Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Wheat Malt10 lb Wheat Malt |
$ 1.30 / lb
$ 12.98 |
38 |
2.5 |
100% |
|
10 lbs / $ 12.98
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Centennial0.5 oz Centennial Hops |
$ 14.99 / lb
$ 0.47 |
Pellet |
9.7 |
Boil
|
60 min |
19.28 |
33.3% |
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
1 min |
7.27 |
66.7% |
|
1.50 oz
/ $ 0.47
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 14.99 / lb
$ 1.41 |
26.55 |
100% |
|
1.50 oz
/ $ 1.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.27 |
Water Agt |
Mash |
0 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
10 min. |
|
5 tbsp |
Wyeast - Beer Nutrient
|
$ 1.99 / oz
$ 4.98 |
Water Agt |
Boil |
10 min. |
|
$ 5.39
|
Yeast
|
kveikshop.no - Ebbegarden
|
|
Amount:
|
1 Each |
Cost:
|
$ 2.33 / each
$ 2.33 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 2.33
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"10 Pound Wheat SMaSH" Weissbier beer recipe by Viking Fyr. BIAB, ABV 4.41%, IBU 26.55, SRM 4.5, Fermentables: ( Wheat Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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