10 Pound Wheat SMaSH - Beer Recipe - Brewer's Friend

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10 Pound Wheat SMaSH

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Viking Fyr
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.052
1.018
4.4%
26.6
4.5
5.6
21.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt $ 1.30 / lb
$ 12.98 		38 2.5 100%
10 lbs / $ 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 60 min 19.28 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool 1 min 7.27 66.7%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Lactic acid $ 1.25 / oz
$ 0.27 		Water Agt Mash --
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 10 min.
5 tbsp Wyeast - Beer Nutrient $ 1.99 / oz
$ 4.98 		Water Agt Boil 10 min.
$ 5.39
 
Yeast
kveikshop.no - Ebbegarden
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
61 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.31 29.2  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.11 32.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"10 Pound Wheat SMaSH" Weissbier beer recipe by Viking Fyr. BIAB, ABV 4.41%, IBU 26.55, SRM 4.5, Fermentables: ( Wheat Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 12:34 UTC