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#35 Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday April 13th 2019

IPA

by Poletrain

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

45.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Finland - Pale Ale Malt1750 g Pale Ale Malt	36	2	79.2%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	11.3%
135 g	Finland - Crystal Malt 150135 g Crystal Malt 150	35	57	6.1%
75 g	Finland - Wheat Malt75 g Wheat Malt	38	2	3.4%
2,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops	Pellet	8	Boil	30 min	31.82	27.4%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	10 min	9.94	24.2%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	3 min	3.41	24.2%
15 g	Cascade15 g Cascade Hops	Pellet	6	Dry Hop	4 days		24.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops	31.82	27.4%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	13.35	72.6%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Sparge	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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