|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.024 |
7.4 |
13.75 |
5.54 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:43 AM |
| Notes: |
|
|
20230614 - Juicy NEIPA (New England IPA)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
46.93 |
6.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:04 PM |
| Notes: OG : 13.4 Brix |
|
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Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.21 |
49.79 |
5.93 °L
|
481 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/2/2021 10:18 AM |
| Notes: |
|
|
Honey Lime Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.94 |
37.04 |
5.87 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:48 PM |
| Notes: |
|
|
97% Gayness
|
Specialty IPA: New England IPA
|
32 Litres |
1.064 |
1.012 |
6.86 |
53.24 |
6.74 °L
|
481 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 308.4 g |
Creation
Date: 2/19/2021 9:21 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20C |
|
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Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
481 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
|
The Beer With No Name
|
Specialty IPA: New England IPA
|
135 Litres |
1.059 |
1.008 |
6.77 |
14.34 |
5.34 °L
|
481 |
0 |
|
|
|
| Boil
Size: 145.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:05 PM |
| Notes: |
|
|
Joey's Face Boot
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.083 |
1.018 |
8.6 |
17.98 |
7.71 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:08 PM |
| Notes: |
|
|
Beach Day Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
33.12 |
4.26 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
41.72 |
5.75 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:10 PM |
| Notes: |
|
|
NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
| Notes: |
|
|
Lux V2
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.01 |
3.53 |
0 |
2.5 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 1:18 PM |
| Notes: |
|
|
Low Abv Pastry Stout
|
No Profile Selected |
21 Litres |
1.092 |
1.033 |
7.73 |
0 |
49.48 °L
|
480 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:03 AM |
| Notes: |
|
|
OBK's Session IPA
|
No Profile Selected |
5 Gallons |
1.042 |
1.007 |
4.59 |
63.4 |
7.46 °L
|
480 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:55 PM |
| Notes: |
|
|
TK Beer 01
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.45 |
41.22 |
4.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:19 AM |
| Notes: |
|
|
Jubelale Clone- Safale English Yeast
|
No Profile Selected |
12 Gallons |
1.071 |
1.018 |
6.92 |
61.15 |
23.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Red IPA |
16.67 Litres |
1.05 |
1.005 |
5.85 |
57.64 |
21.16 °L
|
480 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.2 g |
Creation
Date: 5/1/2021 11:22 AM |
| Notes: |
|
|
Leftover Amber
|
No Profile Selected |
6 Gallons |
1.045 |
1.008 |
4.94 |
32.2 |
13.42 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:01 AM |
| Notes: |
|
|
Stella Clone
|
No Profile Selected |
20 Litres |
1.05 |
1.011 |
5.05 |
20.53 |
2.77 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:15 PM |
| Notes: |
|
|
Media 4.5°P
|
No Profile Selected |
2000 Litres |
4.496 |
1.078 |
1.77 |
10 |
2.04 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2375 Litres |
Boil Time: 30 |
Boil Gravity: 3.8 |
Efficiency: 88 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:25 PM |
| Notes: |
|
|
|
|