Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Middle Peak	American IPA	34 Gallons	1.055	1.01	5.96	49.62	4.94 °L	439	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:32 PM Notes:
Saison Bleu 75L	No Profile Selected	75 Litres	1.053	1.008	5.94	33.58	6.21 °L	439	0
Author: Boil Size: 80.87 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:18 PM Notes:
SMASH APA	American Pale Ale	74 Litres	1.061	1.016	5.82	28.4	4.23 °L	439	1
Author: Colkburg Boil Size: 79.75 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:48 PM Notes:
Red IPA	No Profile Selected	20 Litres	1.055	1.01	5.93	81.46	20.87 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:34 PM Notes:
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	439	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
Smoke On The Lager Rauchbier	Classic Style Smoked Beer	10 Gallons	1.059	1.014	5.88	48	10.66 °L	439	1
Author: TetonJackson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 4/21/2023 12:58 PM Notes: OG 1.048 FG 1.011 ABV estimated 4.46
Sense Of Wonder - IPA	American IPA	5.5 Gallons	1.055	1.011	5.84	120.88	7.57 °L	439	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2022 3:34 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Fruited Wheat (Strawberry & Mango)	American Wheat Beer	6 Gallons	1.059	1.015	5.81	13.77	4.9 °L	439	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:03 PM Notes:
Horindal IPA	American IPA	5 Gallons	1.058	1.013	5.91	47.47	8.39 °L	439	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
Biden My Time (Finished)	American Pale Ale	21 Litres	1.054	1.01	5.83	33.49	7.8 °L	439	1
Author: Jelan Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:54 AM Notes:
#06 - La Carlito	Belgian Tripel	20 Litres	1.064	1.019	5.89	25.81	8.53 °L	439	1
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:32 PM Notes:
Hazy	No Profile Selected	12 Gallons	1.061	1.016	5.89	82.33	4.46 °L	439	0
Author: kevrstone Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:04 AM Notes:
Black N’ Crispy	Schwarzbier	5 Gallons	1.059	1.013	5.95	30.44	31.49 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 4:35 PM Notes:
Double Berliner Weisse	Berliner Weisse	42 Litres	13.758	2.714	5.93	5.01	4.1 °L	439	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:27 AM Notes:
Zwetschge-Beeri	Fruit Beer	15 Litres	14.629	3.608	5.96	45.23	7.73 °L	439	2
Author: Nuddn Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 10/1/2019 7:43 PM Notes: 5-7 Tage in primär 14 Tage in sekundär 5l weg für dryhop experiment -> 15g Amarillo
Fruitiss_13	American Pale Ale	35 Litres	13.42	2.554	5.83	85.73	4.36 °L	439	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:40 PM Notes:
Herm’s Pale Ale II	American Pale Ale	1.5 Gallons	1.054	1.01	5.82	48.23	8.79 °L	439	3
Author: Herm brews Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 4/14/2019 9:17 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	439	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Vik Recipe	American Pale Ale	900 Litres	1.059	1.015	5.85	18.75	4.68 °L	439	0
Author: 2beornot2be Boil Size: 960 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:16 AM Notes:
Pilsner	Bohemian Pilsener	19 Litres	1.061	1.016	5.84	40.65	3.53 °L	439	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:26 PM Notes:
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