Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	495	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
REDIPA001	Specialty IPA: Red IPA	620 Litres	15.219	2.712	6.75	47.92	14.54 °L	495	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:52 AM Notes:
NEIPA ARGENTA	Experimental Beer	2100 Litres	1.066	1.014	6.84	10.13	4.81 °L	495	0
Author: Boil Size: 2145.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:01 PM Notes:
Wee Heavy	Wee Heavy	155 Gallons	1.069	1.016	6.92	19.59	14.73 °L	495	0
Author: Ry_Guy138 Boil Size: 160.95 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:06 PM Notes:
Wheatbock	Weizenbock	2.5 Gallons	1.065	1.012	6.86	16.34	15.11 °L	495	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/5/2022 9:56 PM Notes: muntons wheat liquid malt extract 65% wheat 35% malt added 1/4 oz of hops as i put kettle in sink to cool dry hopped for 8 days added campden tablet to try and remove chlorine
Like The Wind(5HL)	American IPA	520 Litres	14.877	2.575	6.63	50.13	4.31 °L	495	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2021 9:33 AM Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition 2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C, remove all possible yeast and solids. Then DH 3.20C , then rise to 23C for VDK 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
Saisommar	Saison	12 Litres	1.062	1.012	6.61	37.56	3.55 °L	495	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:24 AM Notes:
American IPA	American Pale Ale	20.8 Litres	1.07	1.018	6.75	47.28	6.44 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:39 AM Notes:
American Pale Ale 6- Fort Point	No Profile Selected	6 Gallons	16.221	4.06	6.62	41.33	3.73 °L	495	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:12 PM Notes:
On Sale Weirdo	American IPA	5.3 Gallons	1.06	1.009	6.64	52.6	6.85 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:26 PM Notes:
Simcoe Pale	American IPA	6 Gallons	1.069	1.016	6.9	54.94	6.91 °L	495	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:50 AM Notes: 1.5 tsp gypsum added to mash. Mash 5.1 gal, Sparge 5.1 gal FG 1.005
Robs Rev Limiter NEIPA	American IPA	23 Litres	1.064	1.013	6.74	113.27	6.05 °L	495	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes:
Simply Simcoe	American IPA	15 Litres	1.057	1.006	6.79	50.76	6.91 °L	495	1
Author: KremlinCardinal Boil Size: 21.63 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/22/2019 2:55 PM Notes: Add dry hop when moving to secondary fermentation.
You White, Then You Ben Affleck	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.74	26.41	5.23 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:37 PM Notes:
Batch 3 Lit'l Hoppierrr 45ibu	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.013	6.93	28.78	7.48 °L	495	0
Author: Indydaveccc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cane/DME light Priming Amount: 1/3c+1/3c Creation Date: 1/28/2019 3:00 PM Notes: Water was collected the night prior to brewing. At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal. Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary. Yeast WLT500 gen 3, Pitched using 4 day Starter. OG. FG
Ginger Brew	California Common Beer	5 Gallons	1.066	1.013	6.84	46.56	11.83 °L	495	0
Author: Kylebreitinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:47 AM Notes:
Stupid Dog Alt Brown #1	American Brown Ale	5.5 Gallons	1.06	1.009	6.72	25.69	29.05 °L	495	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/11/2018 12:20 AM Notes: Let the yeast work 10 to 14 days, transfer to secondary chill and add gelatin for two days more. Keg it, carb it (to about 2.1 or 2.2), Enjoy! Note: May a slightly sweet taste from the honey, will definitely have a malty/biscuty smell and taste.
Wheatiez Stout	Oatmeal Stout	3 Gallons	1.072	1.019	6.93	54.88	50 °L	495	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:01 PM Notes:
Hell Of The North (E)	American IPA	5.5 Gallons	1.069	1.018	6.69	67.46	10.88 °L	495	2
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:24 PM Notes:
Uggelmor IPA	American IPA	40 Litres	1.063	1.011	6.86	70.01	5.79 °L	495	0
Author: aslet Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:50 PM Notes:
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