|
Breakfast Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.02 |
6.69 |
0 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:03 PM |
| Notes: |
|
|
Swamp Water
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.72 |
0 |
5.42 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:38 AM |
| Notes: |
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
Hey Lady - You're Or Maibock?
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.01 |
6.77 |
28.66 |
5.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/1/2023 9:28 PM |
| Notes: |
|
|
Hill Country IPA
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.74 |
59.07 |
11.65 °L
|
451 |
1 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2023 6:38 PM |
| Notes: |
|
|
Headroom Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.016 |
6.68 |
71 |
4.56 °L
|
451 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:00 PM |
| Notes: |
|
|
Chai Five! 2022
|
Autumn Seasonal Beer
|
3.25 Gallons |
1.062 |
1.011 |
6.75 |
21.28 |
20.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/15/2022 7:06 PM |
| Notes: |
|
|
Stereohopic Wannabe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.69 |
70.3 |
4.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:06 AM |
| Notes: |
|
|
As Nero Watches We Burn XX
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.84 |
57.58 |
4.27 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:33 PM |
| Notes: |
|
|
Red Stumps - BRUT IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
18.46 |
3.51 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/24/2020 12:01 AM |
| Notes: |
|
|
Red 2
|
Specialty IPA: Red IPA
|
15 Litres |
1.068 |
1.017 |
6.65 |
32.71 |
17.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:18 PM |
| Notes: |
|
|
Charlie's Lime Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.76 |
7.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:10 AM |
| Notes: |
|
|
족라거
|
Light American Lager
|
19 Litres |
1.066 |
1.015 |
6.69 |
13.44 |
6.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 12:29 PM |
| Notes: |
|
|
Denny Conn's RyePA
|
Double IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
78.2 |
12.73 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:57 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
61.87 |
10.19 °L
|
451 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:19 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
8 Gallons |
1.069 |
1.018 |
6.73 |
64.04 |
6.71 °L
|
451 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:53 PM |
Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain
2) Mash for 60 minutes at 152`F
3) Sparge using 3.75gl hot liquor heated to 168-170`F
4) Account for 2.25-2.5gl of wort loss in spent grain
5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle
6) Cool to 68`F, aerate, pitch yeast (1600ml starter)
7) Dry hop for 3-4 days towards end of fermentation cycle
8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG
9) optional- Cold crash fermenter, or rack to secondary for desired clarity
*mash tun used is a 48qt Igloo cooler, always pre heated before mashing in
*yeast starter from 1 pack WLP051 liquid yeast
*bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level) |
|
|
Gargoyle IPA 2018
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.81 |
70.63 |
7.18 °L
|
451 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:13 PM |
Notes: This will be batch #90
The inspiration for this is Stone Brewing’s “Delicious” IPA
First brew with the new wort sprayer for carboy fill. |
|
|
Ale
|
American IPA
|
450 Litres |
1.068 |
1.017 |
6.71 |
97.38 |
7.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:19 PM |
| Notes: |
|
|
Fl IPA Take 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.79 |
66 |
7.9 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:22 PM |
| Notes: |
|
|
Haunted Hallow Scaled Up
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.067 |
1.015 |
6.84 |
10.72 |
12.56 °L
|
451 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 3:38 AM |
| Notes: roast pumpkin in chucks add to mash, reserve to put in secondary |
|
|
|
|