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Belgian Strong Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

23.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Weyermann - Pilsner5.8 kg Pilsner	36	1.5	81.7%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	37	1.8	6.3%
0.35 kg	Weyermann - Vienna Malt0.35 kg Vienna Malt	37	3.5	4.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Brewmaster - Czech Saaz54 g Czech Saaz Hops	Leaf/Whole	2.8	First Wort	0 min	11.68	58.7%
38 g	Tettnanger38 g Tettnanger Hops	Leaf/Whole	4.5	Aroma	55 min	11.37	41.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Brewmaster - Czech Saaz (Leaf/Whole) 54 g Czech Saaz (Leaf/Whole) Hops	11.68	58.7%
38 g	Tettnanger (Leaf/Whole) 38 g Tettnanger (Leaf/Whole) Hops	11.37	41.3%
92 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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