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Tri 21 Project NEIPA

276 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63.22 gallons (fermentor volume)
Pre Boil Size: 67.54 gallons
Post Boil Size: 66.29 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Monday October 25th 2021
1.083
1.020
8.3%
19.0
6.1
5.3
61.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 48.8%
32 lb Proximity - Malted Oats32 lb Malted Oats 0.83 / lb
26.56
29.9 2.5 15.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.4%
7 lb Briess - Carapils Malt7 lb Carapils Malt 0.83 / lb
5.79
34.5 1.5 3.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 26.8%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.57 / lb
3.42
42 0.5 2.9%
205 lbs / 35.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops 0.81 / oz
26.00
Pellet 10 Whirlpool 30 min 18.96 25%
4 lb Trident4 lb Trident Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 50%
2 lb Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops Pellet 8.8 Dry Hop 4 days 25%
8 lbs / 26.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tri 21 Project NEIPA" No Profile Selected beer recipe. All Grain, ABV 8.27%, IBU 18.96, SRM 6.14, Fermentables: (Pilsner, Malted Oats, Acidulated Malt, Carapils Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Centennial, Trident, Michigan Copper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 13:56 UTC
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