Tri 21 Project NEIPA - Beer Recipe - Brewer's Friend

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Tri 21 Project NEIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63.22 gallons (fermentor volume)
Pre Boil Size: 67.54 gallons
Post Boil Size: 66.29 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday October 25th 2021
1.083
1.020
8.3%
19.0
6.1
5.3
61.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 48.8%
32 lb Proximity - Malted Oats32 lb Malted Oats $ 0.83 / lb
$ 26.56 		29.9 2.5 15.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.4%
7 lb Briess - Carapils Malt7 lb Carapils Malt $ 0.83 / lb
$ 5.79 		34.5 1.5 3.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 26.8%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.57 / lb
$ 3.42 		42 0.5 2.9%
205 lbs / $ 35.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops $ 0.81 / oz
$ 26.00 		Pellet 10 Whirlpool 30 min 18.96 25%
4 lb Trident4 lb Trident Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 50%
2 lb Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops Pellet 8.8 Dry Hop 4 days 25%
8 lbs / $ 26.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.92 gal (263.68 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 53.92 gal (215.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.98 gal (411.93 qt) 87.06 348.3  
Strike water volume at mash thickness of 1.75 qt/lb 87.06 348.3  
Mash volume with grains 102.98 411.9  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.45 g | 261.8 qt) 67.54 270.2  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 64.42 g | 257.7 qt) 66.29 265.2  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.09 g | 260.4 qt) 63.22 252.9  
Total: 92.67 370.7
Equipment Profile Used: System Default
"Tri 21 Project NEIPA" No Profile Selected beer recipe by Loaded Dice Brewery. All Grain, ABV 8.27%, IBU 18.96, SRM 6.14, Fermentables: (Pilsner, Malted Oats, Acidulated Malt, Carapils Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Centennial, Trident, Michigan Copper)
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  • Last Updated: 2021-11-03 13:56 UTC