Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings4 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
61.01 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
|
61.01 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
17.5 qts @ 166 F |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.3125 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 1/2 cup
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"English Barleywine" English Barleywine beer recipe by Charles Lysakowski. All Grain, ABV 8.84%, IBU 61.01, SRM 15.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Caramel / Crystal 40L) Hops: (Kent Goldings) Other: (Irish Moss, Yeast Nutrients, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 11:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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