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Catcher - Imperial Rye IPA with ginger

235 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Wednesday February 10th 2021
1.077
1.013
8.4%
48.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 51.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.5%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 15.6%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 19.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.5%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15.3 First Wort 0 min 22.54 12.4%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 20.08 15.5%
45 g Willamette45 g Willamette Hops Pellet 5.75 Boil 5 min 5.76 46.4%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 5 days 25.8%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.25 L Strike 65 °C 60 min
15 L Sparge 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Root Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.2 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Catcher - Imperial Rye IPA with ginger" Specialty IPA: Rye IPA beer recipe by Paul Monaghan. All Grain, ABV 8.39%, IBU 48.38, SRM 12.8, Fermentables: (Extra Pale Ale Malt, Caramunich Type 3, Vienna Malt, Rye Malt, Rice Hulls) Hops: (Columbus, Chinook, Willamette) Other: (Ginger Root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 15:19 UTC
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