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Barrel aged Ale

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Sunday February 26th 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

43.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	82.1%
120 g	United Kingdom - Roasted Barley120 g Roasted Barley	29	550	2.5%
250 g	Belgian - Biscuit250 g Biscuit	35	23	5.1%
250 g	German - Melanoidin250 g Melanoidin	37	25	5.1%
250 g	Castle Malting - Chateau Cara Terra250 g Chateau Cara Terra	34	75	5.1%
4,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.85	33.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	15 min	11.99	33.3%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	4.38	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	26.85	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	11.99	33.3%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	4.38	33.3%
84 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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