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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Icaro
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (rager):

22.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	58.8%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	8.8%
2 kg	German - Vienna2 kg Vienna	37	4	11.8%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	8.8%
1 kg	Honey1 kg Honey	42	2	5.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8	Boil	80 min	11.66	46.2%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	80 min	9.11	23.1%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	2.06	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	11.66	46.2%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	9.11	23.1%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	2.06	30.8%
65 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

>At whirlpool:
30g coriander
15g paradise seeds
15g thyme

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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