Tripel - Beer Recipe - Brewer's Friend

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Tripel

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Icaro
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday May 31st 2018
1.074
1.011
8.3%
22.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 58.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 8.8%
2 kg German - Vienna2 kg Vienna 37 4 11.8%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 8.8%
1 kg Honey1 kg Honey 42 2 5.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8 Boil 80 min 11.66 46.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 80 min 9.11 23.1%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 15 min 2.06 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.93 L. Suggest reducing initial water volume to 45.4 L and adding 22.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.6 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 67.9 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 79.6  
Equipment Profile Used: System Default
 
Notes

>At whirlpool:
30g coriander
15g paradise seeds
15g thyme

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  • Last Updated: 2019-02-11 15:32 UTC