Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	425	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
GS Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.004	8.55	0	1.27 °L	425	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:11 AM Notes: Cut and whizz the ginger up in a blender. Boil ginger for 10 minutes on a stove top Add honey and sugar to the ginger mash Transfer to fermenter Top up to 21lt with boiling water
Tripel Monk	Belgian Tripel	5.5 Gallons	1.077	1.015	8.24	35.58	4.35 °L	425	0
Author: The Kaptain Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:07 PM Notes: 2-4 drops alpha amylase enzyme
2023 Stoned Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.079	1.011	8.85	18.75	16.67 °L	425	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 7:35 PM Notes:
Dragons Milk	American Stout	5.5 Gallons	1.082	1.019	8.33	37.81	37.34 °L	425	0
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 2:52 PM Notes:
Euron B'Stout	Imperial Stout	3.1 Gallons	1.084	1.021	8.87	64.93	39.76 °L	425	1
Author: audeyoe Boil Size: 5.03 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:31 PM Notes:
Pure Saison	Saison	5.5 Gallons	1.073	1.007	8.63	15.76	5.67 °L	425	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 4:27 AM Notes:
Creamy Chocolate Razz Stout IV	Fruit Beer	5.5 Gallons	1.088	1.023	8.55	52.58	40.26 °L	425	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:57 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Awesome Recipe	No Profile Selected	21 Litres	1.084	1.021	8.31	0	12.36 °L	425	1
Author: Gouich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:26 PM Notes: Fais en double-mash pour une barley wine (1,111). Combinaison des deux sparges pour une APA (1.055).
Mongrel Imp	Double IPA	18 Litres	1.084	1.016	8.96	93.63	17.24 °L	425	1
Author: budjam Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/25/2021 12:40 AM Notes:
Imperial CocoaNut Milk Stout	Imperial Stout	10.5 Gallons	1.097	1.029	8.98	22.77	39.01 °L	425	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 PM Notes:
Trevors Oatmeal Stout V1	Imperial Stout	5.5 Gallons	1.083	1.016	8.78	10.41	47.25 °L	425	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 AM Notes:
Chimay Blue CCC-9abv-31 Ibu	Belgian Dark Strong Ale	20 Litres	1.09	1.022	8.88	31.35	30.89 °L	425	0
Author: Charly Crist Boil Size: 29.82 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 165.3 g Creation Date: 11/14/2020 5:43 PM Notes:
Do You Want Some Mango? I Don't Have Any Money	American IPA	12 Litres	1.08	1.014	8.64	69.65	7.02 °L	425	0
Author: airleclair Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:30 AM Notes: Using RO water
Mango Witbier	Weizen/Weissbier	23 Litres	1.078	1.014	8.49	14	4.85 °L	425	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:59 AM Notes: Adding the mango after 1 week of fermentation for another 1 week
Imperial Stout	Russian Imperial Stout	18 Litres	1.082	1.017	8.54	69.22	39.59 °L	425	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 53 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:32 AM Notes:
Belgian Ale	Belgian Pale Ale	12 Litres	1.077	1.013	8.39	0	3.49 °L	425	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:17 PM Notes:
Dark Wheat Beer	Dunkles Weissbier	8 Litres	1.075	1.011	8.49	10.26	21.36 °L	425	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:47 PM Notes:
Evil Wizard	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.23	128.66	35.91 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:57 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	20.397	5.377	8.34	0	3.94 °L	425	0
Author: Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:58 AM Notes:
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