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Block 5 Rye IPA
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Specialty IPA: Rye IPA
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300 Gallons |
18.706 |
3.286 |
8.45 |
79.85 |
13.57 °L
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425 |
0 |
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Author:
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:41 PM |
| Notes: |
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GS Ginger Beer
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.069 |
1.004 |
8.55 |
0 |
1.27 °L
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425 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:11 AM |
Notes: Cut and whizz the ginger up in a blender.
Boil ginger for 10 minutes on a stove top
Add honey and sugar to the ginger mash
Transfer to fermenter
Top up to 21lt with boiling water |
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Tripel Monk
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Belgian Tripel
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5.5 Gallons |
1.077 |
1.015 |
8.24 |
35.58 |
4.35 °L
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425 |
0 |
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:07 PM |
| Notes: 2-4 drops alpha amylase enzyme |
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2023 Stoned Pumpkin Ale
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.079 |
1.011 |
8.85 |
18.75 |
16.67 °L
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425 |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 7:35 PM |
| Notes: |
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Dragons Milk
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American Stout
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5.5 Gallons |
1.082 |
1.019 |
8.33 |
37.81 |
37.34 °L
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425 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:52 PM |
| Notes: |
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Euron B'Stout
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Imperial Stout
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3.1 Gallons |
1.084 |
1.021 |
8.87 |
64.93 |
39.76 °L
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425 |
1 |
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| Boil
Size: 5.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:31 PM |
| Notes: |
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Pure Saison
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Saison
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5.5 Gallons |
1.073 |
1.007 |
8.63 |
15.76 |
5.67 °L
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425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:27 AM |
| Notes: |
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Creamy Chocolate Razz Stout IV
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Fruit Beer
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5.5 Gallons |
1.088 |
1.023 |
8.55 |
52.58 |
40.26 °L
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425 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:57 PM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.084 |
1.021 |
8.31 |
0 |
12.36 °L
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425 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:26 PM |
Notes: Fais en double-mash pour une barley wine (1,111).
Combinaison des deux sparges pour une APA (1.055).
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Mongrel Imp
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Double IPA
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18 Litres |
1.084 |
1.016 |
8.96 |
93.63 |
17.24 °L
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425 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/25/2021 12:40 AM |
| Notes: |
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Imperial CocoaNut Milk Stout
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Imperial Stout
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10.5 Gallons |
1.097 |
1.029 |
8.98 |
22.77 |
39.01 °L
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425 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:24 PM |
| Notes: |
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Trevors Oatmeal Stout V1
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Imperial Stout
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5.5 Gallons |
1.083 |
1.016 |
8.78 |
10.41 |
47.25 °L
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425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:22 AM |
| Notes: |
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Chimay Blue CCC-9abv-31 Ibu
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Belgian Dark Strong Ale
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20 Litres |
1.09 |
1.022 |
8.88 |
31.35 |
30.89 °L
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425 |
0 |
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| Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 11/14/2020 5:43 PM |
| Notes: |
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Do You Want Some Mango? I Don't Have Any Money
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American IPA
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12 Litres |
1.08 |
1.014 |
8.64 |
69.65 |
7.02 °L
|
425 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:30 AM |
| Notes: Using RO water |
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Mango Witbier
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Weizen/Weissbier
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23 Litres |
1.078 |
1.014 |
8.49 |
14 |
4.85 °L
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425 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:59 AM |
Notes: Adding the mango after 1 week of fermentation for another 1 week
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Imperial Stout
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Russian Imperial Stout
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18 Litres |
1.082 |
1.017 |
8.54 |
69.22 |
39.59 °L
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425 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:32 AM |
| Notes: |
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Belgian Ale
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Belgian Pale Ale
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12 Litres |
1.077 |
1.013 |
8.39 |
0 |
3.49 °L
|
425 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:17 PM |
| Notes: |
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Dark Wheat Beer
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Dunkles Weissbier
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8 Litres |
1.075 |
1.011 |
8.49 |
10.26 |
21.36 °L
|
425 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:47 PM |
| Notes: |
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Evil Wizard
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.23 |
128.66 |
35.91 °L
|
425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:57 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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155 Gallons |
20.397 |
5.377 |
8.34 |
0 |
3.94 °L
|
425 |
0 |
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| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:58 AM |
| Notes: |
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