Lor San Tekka Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Lor San Tekka Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.049
1.014
4.7%
29.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.15 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.49 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 2.21 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 384
Mash Chemistry and Brewing Water Calculator
"Lor San Tekka Porter" English Porter beer recipe by Chris Howard. All Grain, ABV 4.65%, IBU 29.85, SRM 26.28, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 14:32 UTC
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