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Skaði Sour Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 16th 2021

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Reaper Wheat 20g

by Rose Garage Brewing

OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Hana Malt2000 g Hana Malt	31	1.3	38.1%
1,300 g	Torrified Wheat1300 g Torrified Wheat	36	2	24.8%
1,000 g	United Kingdom - Wheat1000 g Wheat	37	2	19%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	33	3.2	9.5%
250 g	Crisp Malting - Vienna Malt250 g Vienna Malt	36.8	3.3	4.8%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14	3.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	6.57	17.1%
20 g	Charles Faram - Sladek (6 AA)	Pellet	6	Boil	5 min	3.06	11.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	16.18	28.6%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		14.3%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 19 °C	4 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (8.6 AA) (Pellet) 55 g Amarillo (8.6 AA) (Pellet) Hops	6.57	31.4%
20 g	Charles Faram - Sladek (6 AA) (Pellet)	3.06	11.4%
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	16.18	57.2%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Juniper Berries	Herb	Mash	1 hr.
25 g	Bitter Orange Peel	Herb	Boil	5 min.
2 g	Coriander Seeds	Herb	Boil	5 min.
1 each	Lemon Rind and Juice	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

250g Oat Husks.

Treat water.

After mash & sparge collect wort. Boil for 5 minutes.

Cool to 25c and pitch Lacto. 36hrs.

Aim for 3.5ph

Boil as normal once desired sourness reached.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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