Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	486	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Jacks FPC 1	American IPA	36 Gallons	1.062	1.008	7.07	61.3	6.17 °L	486	0
Author: Shalooby Loofer Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 12:15 PM Notes:
Midwest Belgian Tripel - Full Boil	Belgian Tripel	5.2 Gallons	1.071	1.015	7.35	27.3	6.11 °L	486	0
Author: Dan Young Boil Size: 5 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:54 PM Notes:
Tropical DIPA	American IPA	22 Litres	1.07	1.013	7.4	49.1	5.73 °L	486	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/17/2021 11:20 AM Notes:
Konger Ol IPA	American IPA	11 Gallons	1.068	1.013	7.26	66.95	4.42 °L	486	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/30/2021 10:17 PM Notes: Final dry hop is in keg, in muslin bag. Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.
Black IPA_v6	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.34	94.69	43.3 °L	486	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:22 AM Notes:
Bungalow Chub	American IPA	5 Gallons	1.072	1.017	7.17	61.14	7.14 °L	486	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:08 PM Notes:
PunKing Bock	Traditional Bock	2.9 Gallons	1.065	1.01	7.24	24.19	16.51 °L	486	0
Author: FPMBomb Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/22/2020 5:09 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.01	7.15	15.89	27.15 °L	486	0
Author: AEZ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:47 AM Notes:
Chaos Chocolate	Imperial Stout	5.5 Gallons	1.079	1.023	7.35	49.31	44.3 °L	486	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/28/2020 3:09 AM Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil. 2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Big Joocy	Double IPA	18 Litres	1.066	1.01	7.35	89.24	6.42 °L	486	0
Author: Boil Size: 26.95 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/30/2017 6:03 PM Notes:
American Stout	American Stout	6.3 Gallons	1.073	1.016	7.45	63.04	44.71 °L	486	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:38 PM Notes:
Festive #04 - FH Holiday Hus	Bière de Garde	6 Gallons	1.063	1.008	7.19	27.9	17.14 °L	486	0
Author: bret america Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:53 PM Notes: brew day - 11/08/2019 Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.011	7.13	83.69	8.48 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:47 AM Notes:
IPA #1 Return Of The Jared	American IPA	5 Gallons	1.073	1.018	7.25	155.87	4.72 °L	486	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:52 AM Notes:
Subhayo Pale Ale	American Pale Ale	12 Litres	1.067	1.013	7.15	25.53	7.66 °L	486	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:45 PM Notes:
New IPA 3	Specialty IPA: New England IPA	6.1 Gallons	1.069	1.016	7.3	31.92	5.4 °L	486	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:07 PM Notes:
3MCS	Double IPA	5.5 Gallons	1.067	1.012	7.19	67.63	7.45 °L	486	1
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:27 PM Notes: Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME.
PWM IPA	Double IPA	10 Gallons	1.072	1.018	7.1	69.9	10.18 °L	486	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:17 PM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.075	1.021	7.11	26.37	18.9 °L	486	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:47 PM Notes:
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