Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1953 Lees Bitter	Best Bitter	10 Litres	1.039	1.008	4.06	25.09	7.21 °L	528	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 105 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:23 PM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	528	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	528	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Kolsch	Kölsch	20 Gallons	1.043	1.011	4.19	24.28	3.21 °L	528	0
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 1:05 AM Notes: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Specialty 1-west Coast	No Profile Selected	5.5 Gallons	1.045	1.013	4.26	52.16	20.96 °L	528	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:47 PM Notes:
Otopotomus	Best Bitter	23 Litres	1.044	1.013	4.13	37	10.48 °L	528	0
Author: D'ARCY Boil Size: 33.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2022 11:36 PM Notes: Herbal Toffee Silky Chew Fest
Creamed Jeans By Jean Creme	Cream Ale	5 Gallons	1.041	1.009	4.18	26.67	3.45 °L	528	0
Author: William M Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:03 PM Notes: Grain bill should probably be about 80% malt 20% adjuncts. Most recipes Im seeing online have anywhere between 1.3lbs/gal - ~1.75 lbs/gal ratio (grain bill in lbs / post-boil water in gal). Feel like going to the higher side based on it being a double cream ale. I feel like for this to really feel like double cream ale, we want the mouthfeel have a bit of silkiness to it. This is the inspiration for the .5lb of oats. Most sites I found said to not go past 20% of grain bill. I dont want to go too high on the grain bill on this one b/c we have the imperial coming up. After brewing, we decided we wanted to go up on either the corn or oat, but can't remember which. Might have been both? Probably want to cut some of the lactose sugar to compensate. Idk Im not like a professional or anything.
Fields Of Athenry	Irish Red Ale	4.5 Gallons	1.045	1.014	4.14	27.4	14.01 °L	528	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/27/2022 8:31 PM Notes:
Simple Cheap BBA	British Brown Ale	5.5 Gallons	1.04	1.008	4.29	24.33	17.15 °L	528	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:47 PM Notes:
GEB Kolsch	Kölsch	25 Litres	1.04	1.01	4.03	22.45	2.83 °L	528	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/27/2020 12:39 PM Notes:
Leftys American Pale Ale	American IPA	10 Gallons	1.039	1.008	4.08	55.37	6.42 °L	528	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:50 PM Notes:
Simple Lager	Czech Pale Lager	21 Litres	1.043	1.012	4.08	24.14	3.86 °L	528	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:04 AM Notes:
Ipa Mococha	American IPA	80 Litres	1.039	1.008	4.17	43.15	4.59 °L	528	0
Author: cassady_77@hotmail.com Boil Size: 92.1 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 5:57 AM Notes:
Nelson's Tree	American IPA	300 Litres	1.043	1.011	4.24	0	8.45 °L	528	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:51 PM Notes:
Quiet Bitter	Ordinary Bitter	5 Gallons	1.041	1.009	4.11	38.18	8.61 °L	528	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:38 PM Notes:
Grandad Chocolate Stout	Irish Stout	21 Litres	1.042	1.01	4.19	48.01	35.97 °L	528	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:27 AM Notes:
Irish Red 비어썬, 맛동산	Irish Red Ale	23 Litres	1.042	1.01	4.19	20.24	13.89 °L	528	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:01 AM Notes:
Berlliner Weiss	American Light Lager	11.5 Gallons	1.042	1.01	4.29	12.7	3.37 °L	528	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:05 AM Notes: after souring at 92 degrees for 5 days, ph read 3.27 (ideal 3-3 -3.7) for 10 minutes with 5/8 oz hops, chilled to 75 degrees O.G. 10.41 fermented with Wyeast 1272 American Ale II racked to secondary on 6/21/18. Gravity read 1.011 racked 5 gallons onto 5 lbs of rhubarb. cleaned and sliced in the food processor.
First Time Brewing	Weizen/Weissbier	3 Litres	1.044	1.012	4.12	16.1	4.44 °L	528	0
Author: riderdaniel Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:13 AM Notes:
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	528	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
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