Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.59	31.87	5 °L	421	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:25 AM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	421	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	0	5.84 °L	421	0
Author: owlz@att.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:37 AM Notes:
Jolly Hazy IPA	Specialty IPA: New England IPA	17 Gallons	1.061	1.011	6.6	20.28	3.75 °L	421	0
Author: Forck Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2022 7:57 PM Notes:
Abbey Dubbel	Belgian Dubbel	20 Litres	1.064	1.013	6.68	24.39	15.34 °L	421	0
Author: Gytis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 6/23/2021 9:19 PM Notes: nicely balanced, good one
New England IPA	Specialty IPA: New England IPA	30 Litres	1.069	1.018	6.66	46.59	5.28 °L	421	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:50 PM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.55	37.66 °L	421	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/2/2021 3:42 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
He's A Bleeder	American IPA	21 Litres	1.066	1.017	6.51	61.82	14.51 °L	421	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:03 AM Notes:
F*ck It Dude Let's Make An IPA	American IPA	5.5 Gallons	1.064	1.014	6.51	64.39	5.82 °L	421	0
Author: Big Al's Backyard Brewin' Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:51 PM Notes:
HOHO_India Pale Ale	American IPA	19 Litres	1.067	1.017	6.57	73.45	7.15 °L	421	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:52 AM Notes:
Moteuka Pale Ale	American Pale Ale	21 Litres	1.064	1.014	6.6	52.44	8.47 °L	421	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes:
Three For Dale	American IPA	5.5 Gallons	1.07	1.019	6.65	0	4.12 °L	421	0
Author: Trainwreck Dan Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:07 PM Notes:
Recipe Nº 1	American IPA	22 Litres	1.064	1.014	6.64	57.44	6.05 °L	421	0
Author: pep-eduard Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 4/13/2020 9:48 PM Notes:
Topaz & Idaho	Specialty IPA: New England IPA	33 Litres	1.06	1.012	6.52	60.69	4.76 °L	421	0
Author: Gmarg Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:00 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	61.13	11.38 °L	421	0
Author: Paultfuchs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:45 PM Notes:
HoneyWeiss	Weissbier	46 Gallons	1.061	1.011	6.6	21.17	5.7 °L	421	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:17 PM Notes: Added honey at end of boil and try to get below 200f
SMASH White Whine Brut IPA	Specialty IPA: Belgian IPA	25 Litres	1.059	1.008	6.62	12.71	4.25 °L	421	0
Author: Arne Kristian Bye Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:31 AM Notes:
Svart Harpiks	Specialty IPA: Black IPA	25 Litres	1.066	1.015	6.64	54.71	30.27 °L	421	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:31 AM Notes:
El Dorado SH With What I Got	American IPA	13 Litres	1.06	1.01	6.54	57.93	12.98 °L	421	0
Author: Knutley Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:04 AM Notes: 362g of uncooked rice boiled weight didn't check. Pre boil gravity 1054 before sparge from boiled kettle water Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub
Lervig Aktibryggerie	Weizen/Weissbier	25 Litres	1.062	1.012	6.53	128.74	7.7 °L	421	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:51 PM Notes:
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