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Dunfords IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

42.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Maris Otter Pale200 g Maris Otter Pale	38	3.75	3%
200 g	German - Pilsner200 g Pilsner	38	1.6	3%
200 g	German - Vienna200 g Vienna	37	4	3%
6 kg	Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light	35	4	90.9%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.34	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.52	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	15.72	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.29	15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.06	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.81	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min

Yeast

- us-05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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