Dunfords IPA - Beer Recipe - Brewer's Friend

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Dunfords IPA

278 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday January 7th 2019
1.090
1.020
9.1%
42.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 3%
200 g German - Pilsner200 g Pilsner 38 1.6 3%
200 g German - Vienna200 g Vienna 37 4 3%
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 90.9%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.34 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.52 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 15.72 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.29 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
- us-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 25.8
Mash volume with grains (equipment estimates 24.8 L) 26.1
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 25.8  
Equipment Profile Used: System Default
"Dunfords IPA" American IPA beer recipe by Brewer #198136. BIAB, ABV 9.11%, IBU 42.86, SRM 7.38, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Liquid Malt Extract - Light) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 09:12 UTC