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Westkaap R.I.S.

253 calories 24.4 g 300 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bram Weststrate
Calories: 253 calories (Per 300ml)
Carbs: 24.4 g (Per 300ml)
Created Tuesday January 24th 2023
1.090
1.020
9.2%
70.6
55.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 2.77 46.5%
5.40 kg BE - Pale Ale5.4 kg Pale Ale 38 7.58 40.5%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 198.64 3.8%
0.36 kg Flaked Wheat0.36 kg Flaked Wheat 34 3.84 2.7%
0.36 kg Flaked Rye0.36 kg Flaked Rye 36 5.97 2.7%
0.25 kg American - Black Barley0.25 kg Black Barley 27 1412.84 1.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 799.07 1.9%
13.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Northern Brewer110 g Northern Brewer Hops Leaf/Whole 11 Boil 60 min 70.56 55%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 0 min 45%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
34 L Strike 52 °C 10 min
Temperature 63 °C 10 min
Temperature 72 °C 10 min
Temperature 78 °C 10 min
17 L Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - t 58
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westkaap R.I.S." Russian Imperial Stout beer recipe by Bram Weststrate. All Grain, ABV 9.21%, IBU 70.56, SRM 55.09, Fermentables: (Pilsner, Pale Ale, CaraBohemian, Flaked Wheat, Flaked Rye, Black Barley, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 12:19 UTC
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