Westkaap R.I.S.
253 calories
24.4 g
300 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Northern Brewer110 g Northern Brewer Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
70.56 |
55% |
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Leaf/Whole |
5.2 |
Boil
|
0 min |
|
45% |
200 g
/ 0.00 €
|
Yeast
Fermentis - t 58
|
Amount:
|
22 Grams |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
242 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 228.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Strike |
57 °C |
52 °C |
10 min |
|
|
Temperature |
52 °C |
63 °C |
10 min |
|
|
Temperature |
63 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
78 °C |
10 min |
17 L |
|
Fly Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.75 L. Suggest reducing strike water volume to 36.61 L and adding 3.35 L sparge/top-off.
|
40 |
Strike water volume at mash thickness of 3 L/kg
|
40 |
Mash volume with grains
|
48.8 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 13 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.7 L)
|
39 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
53.2
|
Equipment Profile Used: |
System Default |
"Westkaap R.I.S." Russian Imperial Stout beer recipe by Bram Weststrate. All Grain, ABV 9.21%, IBU 70.56, SRM 55.09, Fermentables: (Pilsner, Pale Ale, CaraBohemian, Flaked Wheat, Flaked Rye, Black Barley, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-24 12:19 UTC