Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Can't Believe It's Not IPA	India Pale Lager	10 Litres	1.053	1.009	5.87	61.64	8.06 °L	451	0
Author: jokkejokine Boil Size: 14.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/9/2021 10:19 PM Notes:
2026-01-? Scottish Export Ale II- Peated	Scottish Export	6 Gallons	1.059	1.015	5.81	21.49	16.44 °L	451	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/4/2025 10:58 PM Notes:
Abes Oatmeal Stout	Oatmeal Stout	70 Litres	1.064	1.019	5.87	30.35	39.39 °L	451	2
Author: Badger Brewing Boil Size: 75.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 4/10/2024 1:43 AM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	451	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	451	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
2023/03/26 Fig NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.063	1.017	5.95	0	4.91 °L	451	0
Author: HarryWinston Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/21/2023 1:53 PM Notes:
Amber D’ Lacomb 2	Saison	6 Gallons	1.054	1.009	5.92	32.97	9.5 °L	451	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:35 PM Notes: Ferment at 72F.
Amber Baranjac	American Amber Ale	10 Litres	1.056	1.011	5.91	31.35	14.39 °L	451	0
Author: Baranjac Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:51 PM Notes:
More Beer Janets Brown	British Brown Ale	6 Gallons	14.897	3.868	5.97	0	8.54 °L	451	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:24 PM Notes:
NUTTY ALE	Mild	5 Gallons	1.069	1.024	5.87	0	16.81 °L	451	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 3/15/2021 9:11 PM Notes:
Saisonone	Saison	19 Litres	1.065	1.02	5.97	23.08	5.91 °L	451	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:07 AM Notes:
Sacred Cow	American IPA	5.5 Gallons	1.059	1.014	5.87	0	5.8 °L	451	0
Author: Macc44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:29 AM Notes:
Spalt/spelt Saison	No Profile Selected	11 Gallons	1.044	0.999	5.92	7.63	3.49 °L	451	1
Author: ChrisChown Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:22 PM Notes:
Moo Cow	Sweet Stout	5.69 Gallons	1.061	1.017	5.78	25.6	44.6 °L	451	1
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2020 3:37 PM Notes: Based off Milk Stout for 80 Classic Recipes Book
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	451	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
3 Saison	Saison	35 Gallons	1.06	1.015	5.94	22.24	9.74 °L	451	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:04 PM Notes:
2018 - 3/18/18 - Pale Ale	American Pale Ale	6 Gallons	15.126	4.723	5.89	42.71	10.96 °L	451	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:22 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Rooster Boy Red (Ver. 2)	Specialty IPA: Red IPA	10.5 Gallons	1.059	1.015	5.82	0	18.47 °L	451	0
Author: Pualei Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:22 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.06	1.015	5.93	37.84	14.52 °L	451	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:26 PM Notes:
Clone Head	American IPA	5 Gallons	1.066	1.021	5.96	29.03	4.65 °L	451	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Fermentation: Knockout at 65 degrees. Set FV for 70 degrees. Dry hop after primary fermentation is complete. Cool to 42 degrees after 3 days on hops. Rest for 3 days at 42 degrees. Cool to 32 degrees. Rest 3 days at 32 degrees before transfer.
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