Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Club Hazy	American IPA	5.5 Gallons	1.06	1.014	6.04	58.03	4.42 °L	379	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:12 AM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	379	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
Oktoberfest - 2016 - 10 Gal	Märzen	11 Gallons	1.062	1.015	6.09	0	10.28 °L	379	0
Author: Jacob Melby Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:35 AM Notes: Found old notes, Not imported from Brewtoad or saved as 2018. Brewed in August 2016 Must have used 100% RO Mash: pH 5.2 150F for 15 minutes 150-156 Ramp over 15 minutes 156F for 20 minutes 156-165F ?? Minutes First runnings: pH 5.2, S.G. 1.082 Final runnings: pH 5.42, S.G. 1.014 Preboil: pH 5.33, S.G. 1.052 Postboid: pH 5.25, S.G. 1.062 This was very well received by brew club
Juicy Ju XPA	American IPA	25 Litres	1.063	1.016	6.23	49.97	5.37 °L	379	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:24 PM Notes:
THE PHYSICS - BrewDog	American Amber Ale	24 Litres	1.057	1.011	6.07	35	25.83 °L	379	3
Author: Gummibrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:57 PM Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
Double Stout	Foreign Extra Stout	1 Gallons	1.059	1.014	6	54.23	26.29 °L	379	0
Author: Daav Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:50 AM Notes:
Bad Teeth Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.06	1.014	6.01	33.21	11.05 °L	379	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/8/2022 3:03 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.013	6.19	35.47	10.86 °L	379	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 8:34 AM Notes:
Andrew Burke Recipe	Märzen	20 Litres	1.06	1.015	6	19.5	10.51 °L	379	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 9/22/2021 9:58 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	46.46	5.65 °L	379	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:32 PM Notes:
North Northeast IPA	Specialty IPA: New England IPA	60 Litres	1.057	1.01	6.13	41.66	4.06 °L	379	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 4/22/2018 9:21 AM Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
Wardy's Midnight Delight	Oatmeal Stout	18 Litres	1.061	1.014	6.15	29.68	49.79 °L	379	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 8:56 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.055	1.009	6.04	71.59	8.8 °L	379	0
Author: TSRV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/15/2020 5:47 AM Notes:
Ipa La Bomba	English IPA	45 Litres	1.062	1.015	6.06	30.5	9.62 °L	379	0
Author: inno beer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:15 AM Notes:
Yosemite	Brett Beer	5 Gallons	1.052	1.005	6.17	0	7.77 °L	379	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:19 PM Notes:
Pecan Scottish Ale	No Profile Selected	20.3 Litres	1.058	1.013	6.11	28.6	26.7 °L	379	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/15/2019 9:54 AM Notes:
Sorry I Invented NEIPAs In 2011 When I Said That A Beer Was Too West Coasty	American IPA	5 Gallons	1.057	1.01	6.17	125.41	6.02 °L	379	0
Author: YancyDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 2:24 PM Notes:
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	379	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	379	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
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