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Clone Head

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DNStone
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	American - Pilsner5.7 lb Pilsner	37	1.8	50.4%
5.10 lb	American - White Wheat5.1 lb White Wheat	40	2.8	45.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Citra0.24 oz Citra Hops	Pellet	12.2	Boil	60 min	11.75	5.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.2	Boil	20 min	5.93	4.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.2	Boil	10 min	3.55	4.5%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12.2	Boil	5 min	7.81	17.9%
1.28 oz	Citra1.28 oz Citra Hops	Pellet	12.2	Boil	0 min		28.6%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.2	Dry Hop	7 days		39.1%
4.47 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.47 oz	Citra (Pellet) 4.4699999897752 oz Citra (Pellet) Hops		29.04	100%
4.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.77 gal	--	--	148 °F	60 min
5.33 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation:
Knockout at 65 degrees.
Set FV for 70 degrees.
Dry hop after primary fermentation is complete.
Cool to 42 degrees after 3 days on hops.
Rest for 3 days at 42 degrees.
Cool to 32 degrees.
Rest 3 days at 32 degrees before transfer.

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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