Brewer's Friend

Print

Clone Head

221 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DNStone
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 20th 2017
1.066
1.021
6.0%
29.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner 37 1.8 50.4%
5.10 lb American - White Wheat5.1 lb White Wheat 40 2.8 45.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Citra0.24 oz Citra Hops Pellet 12.2 Boil 60 min 11.75 5.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.2 Boil 20 min 5.93 4.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.2 Boil 10 min 3.55 4.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.2 Boil 5 min 7.81 17.9%
1.28 oz Citra1.28 oz Citra Hops Pellet 12.2 Boil 0 min 28.6%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.2 Dry Hop 7 days 39.1%
4.47 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal -- -- 148 °F 60 min
5.33 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Fermentation:
Knockout at 65 degrees.
Set FV for 70 degrees.
Dry hop after primary fermentation is complete.
Cool to 42 degrees after 3 days on hops.
Rest for 3 days at 42 degrees.
Cool to 32 degrees.
Rest 3 days at 32 degrees before transfer.

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 01:08 UTC