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Amber baranjac

4140 calories 380.4 g 8 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MAtej
Calories: 4140 calories (Per 8L)
Carbs: 380.4 g (Per 8L)
Created Sunday August 22nd 2021
1.056
1.011
5.9%
31.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 63.2%
200 g Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark) 37 10 8.4%
350 g Weyermann - Carapils350 g Carapils 34.5 2.1 14.7%
290 g Simpsons - Light Crystal290 g Light Crystal 34 39 12.2%
35 g Weyermann - Roasted Barley35 g Roasted Barley 29.9 432 1.5%
2,375 g / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 24.79 58.3%
10 g Citra10 g Citra Hops Leaf/Whole 13 Boil 5 min 6.56 41.7%
24 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber baranjac" American Amber Ale beer recipe by MAtej. All Grain, ABV 5.91%, IBU 31.35, SRM 14.39, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils, Light Crystal, Roasted Barley) Hops: (Cascade, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 20:02 UTC
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