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Amber baranjac

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MAtej
Calories: 4140 calories (Per 8L)
Carbs: 380.4 g (Per 8L)

Created: Sunday August 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

14.4

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	63.2%
200 g	Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark)	37	10	8.4%
350 g	Weyermann - Carapils350 g Carapils	34.5	2.1	14.7%
290 g	Simpsons - Light Crystal290 g Light Crystal	34	39	12.2%
35 g	Weyermann - Roasted Barley35 g Roasted Barley	29.9	432	1.5%
2,375 g / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	60 min	24.79	58.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	13	Boil	5 min	6.56	41.7%
24 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	24.79	58.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	6.56	41.7%
24 g / kn 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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