|
Hood Lite
|
Light American Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
11.53 |
2.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:22 PM |
| Notes: |
|
|
Hard Pub Squash
|
Fruit Beer
|
20 Litres |
1.043 |
1.009 |
4.54 |
0 |
0.91 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20.47 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:51 PM |
| Notes: |
|
|
Cream Ale 2024
|
Cream Ale
|
11 Gallons |
1.043 |
1.007 |
4.7 |
19.4 |
4.18 °L
|
456 |
1 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:24 AM |
| Notes: |
|
|
St. Martin
|
Czech Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.53 |
26.64 |
5.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:00 AM |
| Notes: Alfy u chmelů jsem si odhadla.. tak si to kdyžtak přepočítej dle skutečných :) |
|
|
Shadowhill Pale Ale
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.6 |
34.57 |
6.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:22 PM |
| Notes: |
|
|
Jim's ESB
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
35.59 |
7.81 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2024 5:35 PM |
| Notes: |
|
|
Soggy Bottom Fermented Boys
|
International Pale Lager
|
3.25 Gallons |
1.041 |
1.006 |
4.52 |
44.2452 |
4.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:55 PM |
| Notes: |
|
|
HOPPY BLONDE
|
German Pils
|
23 Litres |
1.046 |
1.01 |
4.71 |
33.24 |
4.51 °L
|
456 |
3 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:57 PM |
| Notes: |
|
|
ハトヤさん weizen
|
No Profile Selected |
300 Litres |
1.045 |
1.009 |
4.69 |
11.72 |
3.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:38 AM |
| Notes: |
|
|
Lampo Bianco
|
Saison
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
27.02 |
3.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:45 PM |
| Notes: Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate. |
|
|
Loucura Amarga
|
Cream Ale
|
35 Litres |
1.045 |
1.009 |
4.68 |
18.27 |
4.55 °L
|
456 |
1 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:49 PM |
| Notes: |
|
|
Czech Dat
|
No Profile Selected |
64 Litres |
1.047 |
1.013 |
4.55 |
34.32 |
2.83 °L
|
456 |
1 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:50 AM |
| Notes: |
|
|
A Small Fountain
|
British Golden Ale
|
23 Litres |
1.048 |
1.013 |
4.64 |
46.09 |
4.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:21 AM |
Notes: WAter treatment, want 3:1 sulphate forwards....
1.8ml/L H2SO4
0.2ml/L HCl
Mash pH bang on 5.3! Result!
Mashed in with 25Lt.
Preboil 1036 at 48C = 1044 24.5L 87% efficiency
19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20
Note: Forgot the protofloc!
2/11/20 - 1020.
5/11/20 - 1020 |
|
|
Funky Hefe
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:34 AM |
| Notes: |
|
|
Kona Big Wave Golden Ale
|
Blonde Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
25.48 |
5.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:57 AM |
| Notes: |
|
|
Hobgoblin
|
Ordinary Bitter
|
22 Litres |
1.046 |
1.011 |
4.66 |
46.57 |
15.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:40 PM |
| Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend. |
|
|
American Wheat Ale
|
Weissbier
|
40 Litres |
1.045 |
1.01 |
4.53 |
29.36 |
3.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:17 AM |
Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
|
|
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
| Notes: |
|
|
Twinkles' Odinson Stout
|
Oatmeal Stout
|
5 Litres |
1.049 |
1.014 |
4.67 |
34.77 |
31.75 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:50 PM |
| Notes: |
|
|
Moonshot ERC
|
American Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
25.27 |
27.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:11 AM |
| Notes: |
|
|
|
|