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HOPPY BLONDE

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.83 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 151 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)

Created: Sunday October 9th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

33.2

EBC (ebcmorey):

8.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	3.31	66.7%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	3.84	10.4%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	3.31	4.2%
0.80 kg	Avangard - Light Munich0.8 kg Light Munich	37	19.85	16.7%
0.10 kg	Gladfield - Maltodextrin0.1 kg Maltodextrin	34.5	6.51	2.1%
4.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Challenger22 g Challenger Hops	Pellet	7	Boil at 80 °C	60 min	19.84	32.8%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	8	Whirlpool at 80 °C	30 min	1.72	22.4%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	8	Boil	10 min	9.07	22.4%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	8	Whirlpool	20 min	2.61	22.4%
67 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Challenger (Pellet) 22 g Challenger (Pellet) Hops	19.84	32.8%
45 g	Charles Faram - Olicana (Pellet) 45 g Olicana (Pellet) Hops	13.4	67.2%
67 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	78 °C	67 °C	60 min
25 L	Vorlauf	67 °C	76 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
22.55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	32	30	19	268
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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