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a small fountain

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

46.1

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	89.3%
0.14 kg	Crisp Malting - Wheat Malt0.14 kg Wheat Malt	38.87	2	3.6%
0.14 kg	Rolled Oats0.14 kg Rolled Oats	33	2.2	3.6%
0.14 kg	Crisp Malting - Cara Gold malt0.14 kg Cara Gold malt	34	14	3.6%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Leaf/Whole	8	Boil	60 min	13.9	10.3%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	8	Boil	15 min	15.09	22.4%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	8	Boil	10 min	11.03	22.4%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	8	Boil	5 min	6.06	22.4%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	8	Boil	0 min		22.4%
156 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
156 g	Cascade (Leaf/Whole) 156 g Cascade (Leaf/Whole) Hops		46.08	99.9%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Strike	71 °C	69 °C	60 min
8 L	sparge	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WAter treatment, want 3:1 sulphate forwards....

1.8ml/L H2SO4
0.2ml/L HCl

Mash pH bang on 5.3! Result!
Mashed in with 25Lt.

Preboil 1036 at 48C = 1044 24.5L 87% efficiency

19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20

Note: Forgot the protofloc!

2/11/20 - 1020.

5/11/20 - 1020

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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